Stuffed Bell Peppers
Stuffed Bell Peppers are one of my fall favorite recipes because local farms are full of fresh, delicious bell peppers. This recipe requires a bit of preparation, so it's best to make it when you have at least two hours before your family plans to sit down to eat. Ingredients: Seven green bell peppers, medium size 1 pound TBS lean ground beef 4+ tablespoons olive oil 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 sweet onion, finely chopped 2 cloves garlic, chopped 1 medium zucchini, diced 5 Roma tomatoes, seeded and diced 1-2 teaspoons red pepper flakes 1...