The Butcher Shop, Inc.

Locally Sourced Quality Food

Posts

Grilled Meatloaf To Spice Up The Summer

By The Butcher Shop | June 17, 2021
Spice Up Your Summer BBQ with Grilled Meatloaf Meatloaf doesn’t have to be your basic oven-baked dinner. With a few non-traditional ingredients and a hot grill, you have the perfect makings for a grilled meatloaf dinner to be enjoyed on the back deck.  Add grilled corn on the cob or barbeque baked beans, and get ready for a relaxing meal with friends and family. Remember, The Butcher Shop is the place to go to purchase locally sourced meats and fresh produce. Our meats are natural, non-GMO, and free-range products sourced from local farmers.  And, our sausages are made in-house.  When...
Read More

Roasted Halibut Fresh Seafood For Home

By The Butcher Shop | June 10, 2021
Delicious Roasted Halibut is Easier than You Think Preparing fish can be intimidating to even experienced chefs.  Even in the Pacific Northwest, good fish comes at a slightly higher price, so the pressure to cook it correctly is accordingly greater.  However, starting with the basics, it’s easy for any cook to create a delicious roasted halibut dinner. Ingredients: About 1 ½ pound of TBS halibut fillets 1 cup panko bread crumbs 3 tablespoons parmesan cheese, grated 1 tablespoon fresh parsley, finely chopped ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon salt Pepper to taste 2 tablespoons unsalted butter,...
Read More

Beer Bottle Stuffed Burgers

By The Butcher Shop | June 3, 2021
Make Father’s Day Special with Beer Bottle Stuffed Burgers Treat that special dad in your life to his favorite bottle of beer and mouthwatering burger this Father’s Day.  This is one burger he won’t ever forget!  Come by The Butcher Shop to select the finest locally sourced meats and vegetables for your dinner.  Our meats are natural, non-GMO, and free-range sourced from local farmers here in Southern Oregon. We can help you put the perfect meal on your dinner table. This recipe makes 4 beer bottle stuffed burgers. Ingredients: 2 pounds TBS ground beef. 1 tablespoon Worcestershire sauce 1 teaspoon...
Read More

Shrimp Tacos Scrumptious Recipe

By The Butcher Shop | May 27, 2021
Scrumptious Shrimp Tacos Busy summer days filled with sunshine create the perfect backdrop for fresh seafood.  Preparing these simple and delicious shrimp tacos won’t take valuable time away from activities with friends and family.  Ingredients for the Shrimp: 1 pound medium or large shrimp from TBS, peeled, deveined, and with the tails removed. 2 cloves garlic, minced 3 teaspoons taco seasoning 5 tablespoons olive oil 2 limes 2 cups shredded green cabbage 2 avocados 8 corn tortillas Ingredients for the Cilantro Lime Sauce 1 lime, juiced 1 clove garlic, minced ½ bunch fresh cilantro ½ jalapeno seeded and halved lengthwise...
Read More

Grilled Huli Huli Chicken The Taste Of The Islands

By The Butcher Shop | May 20, 2021
Have a Luau with Grilled Huli Huli Chicken Even if you don’t have the means for a Hawaiian vacation right now, you can bring the tropical flavors home with grilled Huli Huli Chicken. Huli Huli is a popular marinade from the island made with brown cane sugar, soy sauce, ginger, and other spices.  “Huli” means “turn” in Hawaiian and depicts the method used to grill the meat over an open roasting pit.  It’s easy to create a Hawaiian backyard feast by pairing the Huli Huli chicken with rice, grilled pineapple, or other stir-fried vegetables. Grilling Huli Huli chicken consists of...
Read More

Peruvian Chicken with Aji Verde Sauce

By The Butcher Shop | May 13, 2021
Peruvian Chicken with Aji Verde Sauce Peruvian chicken is one of the most widely popular meals in Peru, yet its history only goes back to the 1950s.  “Pollo a la Brasa” or “grilled chicken” was invented by Roger Schuler, a Swiss immigrant living in the district of Chaclacayo, Peru.  His recipe was quite simple, with a marinade consisting solely of salt.  He experimented with his technique of grilling the bird on hot coals to cook, and before long, opened a famous chicken restaurant that continues to serve delicious meals today. With the help of his friend, Franz Ulrich, the two...
Read More

The Best Carne Asada Made At Home

By The Butcher Shop | April 29, 2021
How To Make The Best Carne Asada Are you planning a stay-at-home Cinco De Mayo celebration this year?  Making your own carne asada is easy and delicious!  With a bit of preparation and grilling, you’ll have the signature dish for a festive celebration to serve friends and family. Carne asada translates in English to “grilled meat” and refers specifically to grilled beef.  You can use skirt steak or flank steak to make carne asada.  Flank steak is a bit leaner and has a more intense flavor.  Skirt steak has a similar flavor but contains slightly tougher fibers. Ingredients: 1 ½...
Read More

The Best Steak Marinade

By The Butcher Shop | April 22, 2021
Get ready for barbeque season with the best steak marinade! The sun’s out, it’s almost time for the workday to conclude, and you’re sitting back in your chair imagining the perfect evening.  All you need to do is jump in your car, stop at The Butcher Shop on your way home, and grab a couple of ribeye, tenderloin, or strip steaks to throw on the barbeque.  Before you fire up the grill, take your time to add the best flavor to your meat with a proper marinade. Marinading your meat adds depth of flavor to your dish.  You can purchase...
Read More

Gyro Bowl With Tzatziki Sauce

By The Butcher Shop | April 15, 2021
Introduce Your Family to Greek Cuisine with a Simple Build-Your-Own Gyro Bowl Celebrate the tastes of the Mediterranean with a simple dish your entire family will love.  Greek cuisine incorporates the use of olive oil, fish, lean meats, herbs and grain, and fresh vegetables to create delicious and heart-healthy meals.  You don’t need to go to a fancy restaurant to enjoy a Greek meal. The hardest part of this meal is just browning the ground lamb with spices.  Once you’ve prepared the meat, add it to a bowl with the other ingredients.  Layer the ingredients on the pita for delicious...
Read More

Ham and Cheese Strata – Holiday Leftovers

By The Butcher Shop | April 1, 2021
Perfect For Holiday Leftovers Wondering what to do with all the leftover ham from Easter dinner?  Why not turn your leftovers into a delicious hand and cheese strata brunch?  Whether you’re making this just for your family or for a little social time with a friend, this recipe is easy to prepare and tastes wonderful. Stratas are easy casseroles to make and usually consist of an egg mixture over bread.  These ingredients combine in the oven resulting in a fluffy, cake-like consistency.  It’s also easy to add other ingredients to recipes like the one below based on your own preferences...
Read More