How to heat a TBS Bone-in Ham or Smoked Turkey Preheat your oven to 350 degrees and place met on a roasting rack in a large pan. Fill pan 1/4 of the way with liquid, water, apple cider, or flavored broth. Cover meat tightly with a tent of foil and heat approximately 15 … [Read more...] about TBS Smoked Turkey and Smoked Ham Heating Instructions
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Honey Glazed Ham Recipe Hawiian Style
Hawaiian Honey Glazed Ham Recipe This Hawaiian-style honey glazed ham recipe adds a delicious islander twist to an age-old American dish. While the thought of baking a ham can seem like a daunting challenge if you've never cooked one before, completing the recipe is much … [Read more...] about Honey Glazed Ham Recipe Hawiian Style
Rack of Lamb
This rack of lamb recipe is not only extremely delicious, but it is also probably one of the most unique recipes that you'll find for this highly popular dish. As is the case with any meat-themed recipes, the best ingredients will quite obviously yield the very best end … [Read more...] about Rack of Lamb
2018 Holiday Reservations
We will begin accepting reservations for the December Holiday Season, Monday, December 3rd. We will be offering our smoked hams, fresh organic, and smoked turkeys, as well as other holiday classics like prime rib, dry aged beef, pork crown roast, lamb, and turducken. Just call … [Read more...] about 2018 Holiday Reservations
Seafood Stew
How to Make Seafood Stew Get ready for cold weather with a warm, hearty seafood stew that will make you think of sunny days on the shore. Inspired by recipes from the Fishermen's Wharf in San Francisco and Martha Stewart's take on the classic Italian cioppino, this recipe … [Read more...] about Seafood Stew