Halibut with Lemon Butter Sauce
Halibut season is here, which means you’re less than 30 minutes away from a restaurant-worthy...
Locally Sourced Quality Food
American
Turn Your Easter Leftovers Into a Classic Cuban Sandwich
If you’re staring into the fridge wondering what to do with the last of your...
Ham and Potato Frittata
Already thinking about what to do with the inevitable leftover Easter ham? We recommend a...
Perfectly Roasted Leg of Lamb
Easter is a time for family, celebration - and delicious food. What could be more...
How to Heat an Easter Ham
At The Butcher Shop, our hams are expertly smoked and fully cooked in-house. That means...
Classic Reuben Sandwich
Corned beef and cabbage may be the star of St. Patrick’s Day, but the leftovers...
Oven-Baked Fish and Chips
Get ready for the craveable crispy, flaky goodness of fish and chips straight from your...
Weeknight Baked Spaghetti
Tired of complaints about what’s for dinner? Baked spaghetti is always a crowd-pleaser - yes,...
Pulled Pork Sliders
When it comes to food for the big game, everyone wants something hearty, crowd-pleasing, and,...
Bison Meatloaf
January is comfort food season. It’s also “eat healthier” season. And bison meatloaf covers both....