The Butcher Shop, Inc.

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Slow Cook Chicken Parmesan

By The Butcher Shop | January 6, 2020
Slow Cook Chicken Parmesan Chicken Parmesan is a favorite food around the world, and there are many variations. It is often served with pasta or in a sandwich.  Start with high-quality chicken, vegetables and cheeses, such as those found at The Butcher Shop, for a sure-fire winner to warm your belly and soul on a wintry day. Take advantage of the slow cooker to reduce energy costs and to bring out the array of flavors in this delicious dish. Ingredients for Breaded Chicken Breasts 3 boneless, skinless chicken breasts 1 cup bread crumbs 1/2 cup Parmesan cheese 1/2 teaspoon salt...
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Cornbread Dressing Recipe

By The Butcher Shop | December 20, 2019
The Recipe for Traditional Cornbread Dressing: Cornmeal has so many uses that stagger the mind. Most people are familiar with cornmeal when they purchase or bake corn muffins. Some families love cornbread and still, other families consider cornbread dressing a tradition for holidays and special menus. Cornbread dressing is made either from pre-baked cornbread croutons or it can also be made from cornmeal and other ingredients as a wet batter. When you choose to make cornbread dressing from scratch using cornmeal, note that if you use buttermilk instead of whole milk, the result is a richer cornbread dressing texture. Subtle...
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Roasted Prime Rib Recipe

By The Butcher Shop | December 10, 2019
Roasted Prime Rib Prime rib is an exquisite cut of beef that is marbled with just enough fat to make it likely the juiciest cut of beef when roasted. The rib bones impart an enormous amount of flavor into the meat. Prime rib takes center stage on many holiday tables.We take pride in our fresh beef that is non-GMO, free-range, and sourced from local farms right here in Southern Oregon. We highly recommend a standing rib roast for the best holiday meal. A standing rib is a regal beast with the ribs standing upright in the roasting pan. Because the...
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2019 December Holiday Reservations

By The Butcher Shop | December 1, 2019
We will begin accepting reservations for the December Holiday Season, Monday, December 2nd.  We will be offering our smoked hams, fresh organic, and smoked turkeys,  as well as other holiday classics like prime rib, pork crown roast, lamb, and turducken. Just call the store at 541-830-3369, or stop by with your order. When placing your order be ready to also request what day you would like to pick your order up. Our hours Christmas week will be:   Monday 9am to 5:30pm Tuesday (Christmas Eve) 9am to 12noon Wednesday (Christmas) Closed Thursday (December 26th) Closed Friday (December 27th) 9am to 5:30pm...
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Cooking The Perfect Roast Turkey

By The Butcher Shop | November 14, 2019
A Quick Guide to Cooking the Perfect Roast Turkey This Thanksgiving If there's one occasion to cook the perfect roasted turkey, it's Thanksgiving. Since people call it "Turkey Day," you had better not let people down when they take that first bite. Some people like to come up with their own ideas about how to get moist, tasty turkey, but the tried-and-true methods are the best. You're sure to succeed if you use the following tips. Choose a fresh bird for your roast turkey A fresh turkey is always better, and you can reserve your fresh turkey at TBS by...
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Reserve Your Thanksgiving Turkey

By The Butcher Shop | November 1, 2019
Reserve your Thanksgiving Day Meal today!!! Call 541=830-3369 or swing by the store during business hours to reserve your bird today. This is a menu of options you can order from in-store or over the phone, not an online order form.  

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Pot Roast The Perfect Recipe

By The Butcher Shop | October 23, 2019
Pot roast is one of those foods that works great as comfort food and as something warm and filling for colder months. Our Favorite Pot Roast Recipe Ingredients Salt, sea. Pepper, black. Fennel, ground, 1/2 tsp. Chuck roast, 3 lbs. Oil, olive, extra virgin. Carrots (3), peeled and cut into 2" chunks. Onion, either 1/2 pound of peeled Cipollinis or one large Vidalia, diced into 1/4"-1/2" pieces. Cloves, garlic, smashed, 3. Cider, 1.25 cups. Broth, beef, 3.5 cups. Thyme, fresh, 6 sprigs. Rosemary, fresh, 1 sprig. Bay leaf, 1. Flour, AP, 2 tbsp. Paste, tomato, 2 tbsp. Directions Preheat your...
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Homemade Split Pea Soup

By The Butcher Shop | October 5, 2019
Split Pea Soup with Ham Hock One of the most comforting dishes on a cool day is a steaming bowl of split pea soup. Our favorite way to impart a ton of flavor is to make this soup with a ham hock. You can use either fresh or smoked ham hock. And, you will want to get all that meat off the bone to add back into the soup before serving. At The Butcher Shop we recommend one of our smokehouse favorite ham hock for this recipes. While here you can pick up farm fresh produce to complete the soup....
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Venison Stew Recipe – Exotic Meats

By The Butcher Shop | September 18, 2019
Venison Stew Venison is a good substitute for beef with its own flavor. Even if you don't fancy yourself the hunting type, you can still trust a place like The Butcher Shop to provide you with the choicest cuts for any sort of venison recipe you are considering. Sample Venison Recipe Ideas: Stew "American" Venison Stew Recipe Ingredients Oil, canola, 2 tbsp. Venison, 2 lbs. Onions (3), roughly chopped. Cloves, garlic (2), crushed. Sauce, Worcestershire, 1 tbsp. Bay leaf (1). Oregano, dried, 1 tsp. Salt, 1 tbsp. Pepper, 1 tsp. Water, warm, 3 cups. Potatoes (7), peeled and quartered. Carrots,...
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Elk Burger Recipe – Exotic Meats Oregon

By The Butcher Shop | September 7, 2019
How to Make Juicy and Delicious Elk Burgers If you enjoy elk and are looking for a great elk burger recipe, you're in luck. Working with game meat can be a little intimidating, but it doesn't have to be. Game meat is high in protein and can yield delicious flavor when you use the right preparation methods. There are a few ways that you can make elk meat juicy, tender and flavorful. All you'll need is a few simple ingredients and techniques to make elk burgers or sliders that will impress your friends and family. Incorporate Seasonings Elk burgers taste...
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