This rack of lamb recipe is not only extremely delicious, but it is also probably one of the most unique recipes that you'll find for this highly popular dish. As is the case with any meat-themed recipes, the best ingredients will quite obviously yield the very best end … [Read more...] about Rack of Lamb
2018 Holiday Reservations
We will begin accepting reservations for the December Holiday Season, Monday, December 3rd. We will be offering our smoked hams, fresh organic, and smoked turkeys, as well as other holiday classics like prime rib, dry aged beef, pork crown roast, lamb, and turducken. Just call … [Read more...] about 2018 Holiday Reservations
Seafood Stew
How to Make Seafood Stew Get ready for cold weather with a warm, hearty seafood stew that will make you think of sunny days on the shore. Inspired by recipes from the Fishermen's Wharf in San Francisco and Martha Stewart's take on the classic Italian cioppino, this recipe … [Read more...] about Seafood Stew
Dry Aged Beef
The Butcher Shop: What Makes Dry Aged Beef Better? The great steak debate seems to rage over different cuts of meat. Some love the marbling of ribeye, the tenderness of filet mignon or the full flavors of the T-bone. But very few ever introduce dry-aged steaks into the … [Read more...] about Dry Aged Beef
2018 Pre-Orders
We will begin accepting pre-orders for Thanksgiving Thursday, November 1st. We will be offering our delicious turkeys, smoked, fresh free range and fresh organic, as well as other holiday classics like ham, prime rib, and lamb. Just call the store at 541-830-3369, or stop by with … [Read more...] about 2018 Pre-Orders