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Prime Rib Stir Fry

By The Butcher Shop | December 26, 2024
The holidays are a time for indulgence, and few dishes embody that spirit better than a perfectly cooked prime rib. But after the feasting is over, you may be looking for something a little lighter - and a way to use up those leftovers. Enter the prime rib stir fry, a quick, easy, and delicious way to transform your holiday centerpiece into a weeknight favorite. Recipe for Prime Rib Stir Fry Ingredients: For the stir fry: 2 cups of leftover TBS prime rib, sliced thin 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 yellow onion, sliced 2 cups...
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Slow Cooker Potato Soup with Ham

By The Butcher Shop | December 19, 2024
If you're looking for a comforting meal that practically makes itself, look no further than slow cooker potato soup with ham. Loaded with tender potatoes, smoky ham, and gooey melted cheese, this dish is a crowd-pleaser that's as satisfying as it is delicious. Plus, it's a fantastic way to use leftover holiday ham. Recipe for Slow Cooker Potato Soup with Ham Ingredients: 4 large potatoes, peeled and diced into ½-inch cubes 1 ½ cups TBS ham, diced 1 medium onion, finely chopped 2 cloves garlic, minced 4 cups chicken or vegetable broth 1 cup heavy cream (or milk for a...
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Holiday Prime Rib

By The Butcher Shop | December 12, 2024
Few dishes evoke the feeling of a holiday celebration like a perfectly cooked prime rib. Rich, juicy, and bursting with flavor, this centerpiece dish is a true showstopper. It also pairs beautifully with a variety of sides, sauces, and wines, making it a prime choice for your holiday table. If the thought of making prime rib at home seems intimidating, don’t worry - this recipe breaks it down into easy-to-follow steps so you can bring a little luxury to your holiday feast. Recipe for Holiday Prime Rib Ingredients: 1 bone-in TBS prime rib roast (5-6 lbs, feeds 6-8 people) 5...
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How to Heat Your Holiday Ham

By The Butcher Shop | December 5, 2024
Ham is a classic centerpiece for holiday meals. Delicious and fairly straightforward to make, the key is in heating your ham so it stays juicy and delicious. Whether you're preparing a succulent bone-in ham for its rich flavor or a boneless ham for its easy slicing, here's The Butcher Shop's guide to heating your holiday ham to perfection. Steps to Heat Your Holiday Ham Bone-In Ham Bone-in ham is prized for its flavor, as the bone adds richness to the meat. For a tender, juicy holiday ham: 1. Preheat the Oven Set your oven to 325°F. 2. Prepare the Ham...
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Leftover Turkey Stir Fry

By The Butcher Shop | November 28, 2024
Looking for something lighter after your Thanksgiving feast? Packed with fresh, colorful vegetables and a light, savory sauce, this stir fry is a fresh and vibrant way to use your leftover turkey. It's quick, healthy, and, best of all - you can customize it with whatever is already in your pantry. Recipe for Leftover Turkey Stir Fry Ingredients: For the stir fry: 2–3 cups TBS turkey, shredded or chopped 2 tablespoons cooking oil (vegetable, canola, or sesame oil work well) 2 cups mixed vegetables (broccoli, bell peppers, snap peas, carrots, or any leftovers you have) 2 cloves garlic, minced 1-inch...
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Cooking And Heating Instructions For Turkey, Smoked Turkey, and Turducken

By The Butcher Shop | November 27, 2024
Fresh Turkey Cooking Instructions The flavor in this roasted turkey comes primarily from the mix of fresh herbs and a bit of butter. We will also give you tips for making a simple traditional pan gravy, a delicious addition to your Thanksgiving feast.   1 (12-15 pound) fresh or frozen turkey, thawed 3 Tbs unsalted butter softened 1 Tbs plus 1 teaspoon salt, divided 1 tsp freshly ground black pepper, divided 6 large sage leaves 6 large flat-leaf parsley sprigs 3 large thyme sprigs 3 fresh or dried bay leaves 1/2 medium onion 1 garlic clove halved 2 cups fat-free...
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Leftover Turkey Enchiladas

By The Butcher Shop | November 21, 2024
Soup and sandwiches aren't the only way to put that leftover Thanksgiving turkey to work. These turkey enchiladas put a twist on Thanksgiving leftovers with the spicy, comforting flavors of classic Mexican cuisine. Packed with protein and easy to make, these enchiladas are the perfect way to put that leftover turkey to good use. Recipe for Leftover Turkey Enchiladas Ingredients: 2 cups leftover TBS turkey, shredded 1 cup shredded cheese (Mexican blend, cheddar, or Monterey Jack) 1 cup enchilada sauce (store-bought or homemade) 8-10 corn or flour tortillas 1/2 cup diced onion 1 can black beans, drained and rinsed (optional)...
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How to Roast the Perfect Thanksgiving Turducken

By The Butcher Shop | November 14, 2024
Thanksgiving is the ultimate holiday for food lovers, and a turducken might be the showstopping centerpiece you need. A culinary marvel, a turducken is made by layering a boneless chicken inside a boneless duck inside a whole turkey with stuffing. While it may take a little longer to roast than a standard Thanksgiving turkey, its stunning presentation and flavor-packed layers are well worth the wait. How to Roast a Thanksgiving Turducken Ingredients: 1 TBS Turducken (pre-assembled) Aromatic vegetables: carrots, onions, celery, and garlic (for the roasting pan) Chicken or turkey broth, as needed Instructions: 1. Preheat the Oven Preheat your...
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Three Ways to Cook a Thanksgiving Turkey

By The Butcher Shop | November 7, 2024
Thanksgiving is all about family, gratitude, and, of course, food. The star of the show is often turkey, but choosing how to cook your Thanksgiving turkey can be a tough decision. Whether you're looking for a classic Thanksgiving turkey, something smoky, or an adventurous twist, here are three delicious ways to prepare your bird, all guaranteed to impress your guests. Three Thanksgiving Turkey Recipes 1. Classic Roasted Turkey Juicy on the inside and beautifully crisp on the outside, a traditional oven roast is a classic way to cook your Thanksgiving turkey. Ingredients: 1 whole TBS turkey (12-14 lbs)--Don't forget to...
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Skip the Turkey: Try Porchetta for Thanksgiving

By The Butcher Shop | October 31, 2024
You can't have Thanksgiving without turkey. Or can you? For a bit more flavor and flair this Thanksgiving, try porchetta on your holiday table. This Italian classic is a savory, boneless pork roast known for its crispy, golden-brown skin and rich, herb-infused meat. It's made by rolling a large pork belly seasoned with garlic, rosemary, and fennel into a tight roll, creating layers of flavor that penetrate the meat as it slowly roasts. When pre-ordering your seasoned porchetta from The Butcher Shop, you can enjoy your Thanksgiving instead of stressing in the kitchen. See how easy it is to have...
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