Grillin’ With Brian Episode 2: Bratwurst Sausages and Hot Dogs On The Grill
Grillin’ with Brian – Episode 2. This week… we’re talking brats & dogs From our...
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Chicken Pozole Verde
We may be heading into summer, but chicken pozole verde always has a place at...
Grillin’ with Brian – Hamburgers
Grillin' with Brian. From our case to your grill. Episode 1 Hamburgers.
Cheddar-Stuffed Cheeseburgers
Nothing says Memorial Day weekend like burgers on the grill. You can’t go wrong with...
Slow-Cooker Salsa Chicken
Slow-cooker salsa chicken is one of our go-to recipes for busy weeknights. With tender chicken,...
Peruvian Chopped Salad with Chicken
This isn’t your average side salad - it’s a salad that actually feels like a...
Fire Up Cinco de Mayo with The Butcher Shop
Cinco de Mayo just got a whole lot tastier with The Butcher Shop! We’re bringing...
Taco Tuesday Cinco De Mayo Short
#thebutchershop #bbq #bbqlovers #carneasada
Easy Tandoori Chicken
Tandoori chicken is a classic for a reason - its vibrant red color and smoky,...
Fresh and Easy Chicken Primavera
When the seasons change and the local gardens start blooming, there’s nothing we love more...
Halibut with Lemon Butter Sauce
Halibut season is here, which means you’re less than 30 minutes away from a restaurant-worthy...
Meat Pack Sale – United Steaks of America Meat Pack Sale
Meat Pack SALE Alert! Introducing our United Steaks of America Meat Packs—and they’re going fast!10...
Turn Your Easter Leftovers Into a Classic Cuban Sandwich
If you’re staring into the fridge wondering what to do with the last of your...
Ham and Potato Frittata
Already thinking about what to do with the inevitable leftover Easter ham? We recommend a...
Fresh Smoked Hams
At The Butcher Shop, our **in-house smoked hams—both bone-in and boneless—**are crafted with care, patience,...
Southern Oregon BBQ
Every week, we fire things up and bring the flavor with our in-house BBQ lineup—done...
The Butcher Shop In-House Brined Corned Beef
At The Butcher Shop, quality starts long before it hits your plate. Our in-house brined...
Perfectly Roasted Leg of Lamb
Easter is a time for family, celebration - and delicious food. What could be more...
How to Heat an Easter Ham
At The Butcher Shop, our hams are expertly smoked and fully cooked in-house. That means...
The Butcher’s Cut Tournament Challenge
The Butcher’s Cut Tournament Challenge is Here! March Madness is back, and so is The...
Classic Reuben Sandwich
Corned beef and cabbage may be the star of St. Patrick’s Day, but the leftovers...
Traditional Corned Beef and Cabbage
Luck may be for leprechauns, but great corned beef is for everyone. Whether you’re celebrating...
2026 Easter Pre-Orders
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Oven-Baked Fish and Chips
Get ready for the craveable crispy, flaky goodness of fish and chips straight from your...
Weeknight Baked Spaghetti
Tired of complaints about what’s for dinner? Baked spaghetti is always a crowd-pleaser - yes,...
Lobster Bisque for Valentine’s Day At Home
Why settle for a fixed menu in a crowded restaurant when you can celebrate Valentine’s...
Pulled Pork Sliders
When it comes to food for the big game, everyone wants something hearty, crowd-pleasing, and,...
Chicken Parm Meatball Subs
The big game is just over a week away, and these chicken parm meatball subs...
Bison Meatloaf
January is comfort food season. It’s also “eat healthier” season. And bison meatloaf covers both....
White Chicken Chili
Warm, comforting, and still on the healthy side, white chicken chili is about to earn...