Nothing says America like Big Macs and hot dogs, and this recipe puts them together for the ultimate 4th of July dish. Perfectly grilled hot dogs get topped with crisp lettuce, tangy pickles, diced onions, shredded cheese, and a homemade special sauce for a flavor combination everyone will love. Even better, this recipe comes together quickly with minimal prep, so you can spend more time with your guests. Whether you’re hosting a large party or just having a few family members over, Big Mac hot dogs are a fun twist on a cookout classic that are sure to be a hit.
How Do You Make Big Mac Hot Dogs?
Grill high-quality hot dogs from The Butcher Shop until lightly charred, then place them in toasted buns and top with shredded lettuce, diced onions, dill pickle slices, shredded cheddar cheese, and a creamy special sauce made with mayonnaise, ketchup, mustard, pickle relish, and seasonings. The result is the classic Big Mac flavor in an easy-to-make hot dog that’s perfect for 4th of July celebrations.
The Butcher Shop’s Big Mac Hot Dogs
Ingredients:
For the Hot Dogs:
- 8 quality beef hot dogs from The Butcher Shop
- 8 hot dog buns
- 1 cup shredded iceberg lettuce
- 1/2 cup diced white onion
- 1 cup dill pickle slices
- 1 cup shredded cheddar cheese
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Directions:
1. Make the Special Sauce
Whisk the mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder, and onion powder in a bowl until smooth.
2. Prepare the Grill
Heat your grill to medium heat.
3. Grill the Hot Dogs
Cook the hot dogs for 6 to 8 minutes, turning occasionally until they’re lightly charred.
4. Toast the Buns
Place the buns on the grill for 30 to 60 seconds until lightly toasted.
5. Assemble the Hot Dogs and Serve
Place each hot dog in a bun and top with shredded lettuce, diced onion, pickle slices, and shredded cheddar cheese. Drizzle the special sauce over each hot dog. Serve hot.
Butcher’s Tips for Success
- Evenly char: Turn the hot dogs frequently to develop an even char without drying them out.
- Chill the sauce: Refrigerate the special sauce for at least 30 minutes to enhance its flavor.
- Serving suggestions: Big Mac hot dogs pair well with potato salad, grilled corn on the cob, and baked beans.
Looking for More 4th of July Recipes?
Jalapeno Popper Stuffed Chicken Breast
Grilled BBQ Chicken
All-American Burger
Frequently Asked Questions About Big Mac Hot Dogs
Can I make Big Mac hot dogs ahead of time?
You can prepare the special sauce and chop the toppings up to one day in advance. Then, grill and assemble the hot dogs right before serving.
What cheese works best on Big Mac hot dogs?
Cheddar cheese delivers a classic flavor, but American cheese also works well if you want a more traditional burger-inspired taste.
Can I cook these hot dogs indoors?
Absolutely. A grill pan or skillet is a great grill alternative.
What makes Big Mac hot dogs different from regular hot dogs?
The signature sauce, lettuce, pickles, onions, and cheese recreate the iconic burger flavor profile while keeping the iconic hot dog flavor.
Put Big Mac Hot Dogs on Your 4th of July Menu with The Butcher Shop
America is turning 250 years old this year, and Big Mac hot dogs are the perfect way to take your annual celebration up a notch. At The Butcher Shop, we make our fresh, high-quality hot dogs in-house. Like all of our locally sourced meats, it’s a difference you can taste.
We also carry farm-fresh produce, high-quality pantry essentials, local beers and wine, and everything else you need for your holiday celebration. Stop by today or call ahead to pre-order your ingredients.