To have a little more fun on Facebook with all our "Butcher Shopians" we wanted to have a contest and reward one of you with a FREE Pork Pack... We have hidden a “Imaginary Pork Pack”… The Pork Pack could be anywhere in the Rogue Valley… We will post clues on our … [Read more...] about Where’s The Pork!
Preheat your oven to 350 degrees and place meat on a roasting rack in a large pan. Fill pan with 1/4" of liquid-water, apple cider or any other flavoring and water. Cover meat tightly with a tent of foil and heat approximately 15 minutes per pound, or until a meat thermometer … [Read more...] about How To Heat A Bone-In Ham Or Smoked Turkey
Preheat the oven to 400 degrees. Season the meat with salt, pepper and any other dry spices and herbs you desire. Place meat on a roasting rack with the bone ends pointing upward. Roast until the desired doneness level is reached using a meat thermometer to check as … [Read more...] about How To Cook A Prime Rib
Place your bird breast up on a roasting rack with the net in place- this will keep the bird in one piece for presentation later. Baste with butter and season the outside as desired. Preheat the oven to 225 degrees and roast, uncovered, until a meat thermometer placed into the … [Read more...] about How To Cook Your Turducken
We're accepting pre-orders for the leanest and BEST Corned Beef you have ever tasted. Just $3.98 lb and next time you're in the shop make sure you get you order in... or call 541-830-3369. … [Read more...] about Pre-Order Now for St. Patrick’s Day!