One bite and you’ll know why it’s become a regional favorite.
In this episode of Grillin’ with Brian, we’re taking The Butcher Shop’s locally famous Carne Asada Marinated Skirt Steak from our case to the grill. Brian shares a few simple grilling tips to help you achieve a tender, flavorful steak that’s perfect for tacos, burritos, rice bowls, or serving on its own.
Our goal with the Grillin’ with Brian series is to inspire your next backyard cookout by showcasing some of our favorite products and offering a few tips along the way.
If you enjoy this video, give it a thumbs up, subscribe to the channel, and let us know in the comments what you’d like to see Brian grill in a future episode.
Stop by The Butcher Shop in Eagle Point and pick up our famous Carne Asada Marinated Skirt Steak—along with everything you need to make your next meal unforgettable. The Butcher Shop features house-marinated favorites, including its Carne Asada skirt steak, as well as locally sourced meats and fresh ingredients.
From Our Case to Your Grill.