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Five Tips for Roasting the Perfect Turkey

Can you believe it's already time to start getting ready for Thanksgiving dinner? The most popular main dish for most families is, of course, the turkey. Don't forget to pre-order your fresh, organic, free-range turkey from The Butcher Shop (pre-orders begin on Monday, October 16, and quantities are limited!) We'll help you make your dinner successful with these simple steps for roasting a turkey. Five Tips for Roasting the Perfect Turkey How much turkey do you need to plan for each person? When deciding how large of a bird to buy, consider that each guest will eat about 1 to...
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Roasted Bacon-Wrapped Chicken Thighs

Are you looking for something simple to make that everyone in the family will love? Our recipe for bacon-wrapped chicken thighs celebrates flavor and texture, marrying the rich smokiness of crispy bacon with the juicy, flavorful goodness of bone-in chicken thighs. Whether you're looking to impress your guests or simply indulge in a decadent meal at home, this dish is sure to tantalize your taste buds and leave you craving more. Why choose bone-in chicken thighs? Our recipe calls for bone-in chicken thighs. Bone-in chicken thighs offer several advantages to recipes like this one over boneless, but they do require...
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Ham Hocks and Potatoes

Have you tried ham hocks yet? Ham hocks are a flavorful and versatile ingredient in cooking, especially in Southern and European cuisines. They are the joint or shank portion of a pig's leg, located just above the ankle or hock. The cut is filled with flavor but contains a large amount of collagen. Because of that, this cut should be cooked low and slow to make it tender and delicious. Ham hocks are typically smoked or cured and are known for their rich, smoky, and meaty flavor. They can be used in various culinary applications, adding depth and complexity to...
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Ever-So-Spicy Spaghetti with Picante Bratwurst

Introducing our delectable Ever-So-Spicy Spaghetti recipe, a tantalizing fusion of bold flavors and comforting textures that will transport your taste buds on a culinary journey like no other. In this mouthwatering dish, we combine the fiery kick of TBS Picante Bratwurst with the richness of a robust tomato sauce, all simmered to perfection. Each bite is a symphony of flavors, from the sweet aroma of sautéed onions and garlic to the aromatic herbs that infuse the sauce. Ingredients for Ever-So-Spicy Spaghetti: 2 lbs TBS Picante Bratwurst 1/2 cup water About 3 tablespoons olive oil 1 medium sweet onion, chopped 6...
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Creamy Chicken with Spinach and Mushrooms

Indulge in a delightful single-skillet supper showcasing tender boneless chicken thighs enveloped in a velvety blend of mushroom and spinach sauce. From the initial preparation to the last savory bite, a mere 20 minutes is all you need. This wholesome, creamy chicken with spinach and mushrooms recipe will undoubtedly elevate your midweek evenings for your entire family. While this recipe calls for boneless chicken thighs, the choice is yours. You could substitute the thighs for chicken breasts cut in half horizontally if you prefer white meat. The important part is cooking the chicken thoroughly to an internal temperature of 165°F....
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Beef Stroganoff with Mushrooms

As the weather cools, one of our favorite dinner dishes is Beef Stroganoff with Mushrooms. This recipe, a harmonious fusion of tender beef, earthy mushrooms, and a luscious sauce, has traveled through time and cultures to arrive at our tables today. Many recipes call for shortcuts, like using canned soups; however, making an authentic beef stroganoff with mushrooms is simple enough for any cook. A Glimpse into the History of Beef Stroganoff with Mushrooms The origins of Beef Stroganoff can be traced back to 19th-century Russia, a realm of imperial opulence and culinary innovation. The dish is believed to have...
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Stuffed Pumpkin: A Savory Delight for Fall Comfort

As the crisp air of autumn sets in and leaves transform into a vibrant tapestry of colors, there's no better time to indulge in hearty, comforting dishes that warm the soul. One such culinary masterpiece that perfectly encapsulates the essence of the fall season is the Stuffed Pumpkin. A sweet sugar pumpkin, tenderly roasted to perfection and filled with a savory medley of flavors, this dish is a true celebration of New England's autumnal charm. Originating from French Canadian cuisine, Stuffed Pumpkin, also known as "tourtière," is a traditional dish that has been embraced by many as a cherished fall...
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Stuffed Sweet Potatoes

Sweet potatoes are healthy and delicious; when you stuff them with our ground beef-based filling, they transform into a mouth-watering dinner your entire family will love. Our recipe for stuffed sweet potatoes combines the natural sweetness of baked sweet potatoes, the savory richness of seasoned beef, and the vibrant freshness of green onions. Look no further if you're in the mood for a wholesome and hearty dish that's as impressive on the table as it is on your taste buds. Sweet potatoes offer many health benefits to make them a nutritional powerhouse. Packed with vitamins and minerals like vitamin A,...
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Apricot Sweet and Sour Chicken

In the realm of culinary artistry, few dishes harmonize contrasting flavors as exquisitely as Sweet and Sour Apricot Chicken. A fusion of succulent chicken thighs and a tantalizing apricot concoction, this recipe promises an enchanting culinary experience that dances on the palate. At the heart of this creation lies the Apricot Sweet and Sour Sauce, a symphony of tastes brought to life with a medley of ingredients. The velvety fusion of apricot jam, orange juice, and apple cider vinegar intertwines with the rich embrace of ketchup, honey, Dijon mustard, and Worcestershire sauce. The sweet undertones weave effortlessly with the tangy...
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Sweet and Sour Pork

If you're on the hunt for a Chinese dish that strikes the perfect balance between sweet and sour, look no further than Sweet and Sour Pork. This mouthwatering creation is a cherished favorite among families and food enthusiasts alike. The dish brings together a symphony of flavors that dance on your palate, leaving you enchanted with each bite. The Art of a Perfect Blend What makes this dish truly exceptional is the artful combination of diverse ingredients that harmonize effortlessly. It all starts with tender, juicy TBS pork cut into bite-sized pieces, creating the foundation for a taste extravaganza. The...
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