When the seasons change and the local gardens start blooming, there’s nothing we love more than a fresh and easy chicken primavera. This dish celebrates fresh ingredients with a rainbow of crisp vegetables, paired with tender, locally sourced chicken. It’s a delicious way to bring a taste of the Rogue Valley to your table any night of the week.
How Do You Make the Best Chicken Primavera?
The secret to a perfect chicken primavera is using high-quality, fresh chicken and cooking your vegetables just until they’re crisp-tender to maintain their bright color and nutrients. Deglazing the pan with a little local white wine or chicken stock creates a light, flavorful sauce that ties the whole dish together.
The Butcher Shop’s Favorite Chicken Primavera
Ingredients:
- 1 lb TBS chicken breast, cut into bite-sized pieces
- 12 oz dry pasta (penne or fusilli work great)
- 2 cups seasonal vegetables (we recommend asparagus, bell peppers, and zucchini)
- 2 cloves garlic, minced
- 1/2 cup fresh grated Parmesan cheese
- 2 tbsp olive oil
- 1/2 cup chicken stock or white wine
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
1. Boil the Pasta
Bring a large pot of salted water to a boil, then cook the pasta to al dente according to the package directions. Drain and set aside.
2. Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through. Remove the chicken from the pan and set it aside.
3. Sauté the Vegetables
In the same skillet, add the fresh vegetables. Sauté for 3-5 minutes until they are bright and crisp-tender. Add the garlic in the last minute of cooking.
4. Deglaze and Simmer
Pour in the chicken stock or wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
5. Toss Together
Add the cooked pasta and chicken back into the skillet. Toss with Parmesan cheese until everything is well-coated and heated through.
6. Garnish and Serve
Garnish with fresh parsley and extra cheese if desired. Serve hot.
Butcher’s Tips for Success
- Swap the protein: You can easily swap the chicken for shrimp, salmon, or even tofu for a vegetarian option.
- Don’t overcook the veggies: Keep them crisp by sautéing over low heat.
- Add fresh herbs: Experiment with different herbs, like basil or thyme, depending on what’s in season.
Looking for More Fresh Recipes for Spring?
Fresh Grilled Salmon in Foil
Roasted Chicken and Vegetables
Mediterranean Lamb Bowls
Frequently Asked Questions
Can I use different vegetables in this easy chicken primavera recipe?
Absolutely! Stop by our shop to see what’s in season or use whatever you have on hand at home.
What’s the best way to make sure my chicken is tender?
In our experience, using fresh, never-frozen chicken is the first step to a tender meal. Our team recommends letting your chicken come to room temperature before cooking—we’ve found that it makes all the difference for a juicy result!
Put Fresh & Easy Chicken Primavera on Your Family’s Table with The Butcher Shop
At The Butcher Shop, we know that quality meals start with quality ingredients. That’s why all of our meats and seafood are locally sourced and 100% natural. You’ll also find farm-fresh produce, high-quality pantry ingredients, and even all-natural dog food so you can feel good about what you feed every member of your family. Stop by today or call ahead to pre-order your ingredients.