Some people say slow cookers are only for winter meals, but we know better. Easy dinners that practically cook themselves, like slow cooker beef and broccoli, are perfect year-round. Tender slices of beef simmer in a rich, savory sauce before fresh broccoli joins the mix for a flavorful meal that tastes even better than takeout. With minimal prep work, this dish works for busy weeknights and days when you just don’t feel like turning on the oven.
How Do You Make Slow Cooker Beef and Broccoli?
To make slow cooker beef and broccoli, combine sliced beef with beef broth, soy sauce, brown sugar, garlic, and seasonings in a slow cooker. Cook until the beef becomes tender, then stir in broccoli during the final 30 minutes of cooking. Finish with a cornstarch slurry and serve over rice.
The Butcher Shop’s Slow Cooker Beef and Broccoli
Ingredients
- 2 pounds flank steak or sirloin, thinly sliced
- 1 cup beef broth
- 1 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 4 cups broccoli florets
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- Cooked white rice for serving
- Sesame seeds and sliced green onions for garnish (optional)
Directions
1. Make the Sauce
Whisk together the beef broth, soy sauce, brown sugar, garlic, sesame oil, and ginger in a bowl.
2. Layer the Slow Cooker
Place the sliced beef in the bottom of the slow cooker. Pour the sauce over the beef and stir to coat evenly.
3. Cook Low and Slow
Cover and cook on HIGH for 4-5 hours or on LOW for 7-8 hours until the beef is tender.
4. Add the Slurry and Broccoli
Mix the cornstarch and cold water in a small bowl to create a slurry. Stir the slurry into the slow cooker. Add the broccoli florets and stir gently.
5. Finish and Serve
Cover the slow cooker and cook for 20-30 minutes, until the broccoli reaches your preferred tenderness. Garnish with sesame seeds and green onions and serve hot.
Butcher’s Tips for Success
- Slice against the grain: Slicing the beef thinly against the grain helps create the most tender bites. Freezing it for 15-20 minutes before slicing can make this easier.
- Tweak the sauce: Add more or less brown sugar to suit your taste, or stir in red pepper flakes before cooking to add a bit of heat.
- Serving suggestions: Serve over steamed rice, cauliflower rice, or noodles based on your family’s preferences.
Looking for More Slow Cooker Recipes?
Asian Pork Tacos
Slow Cooker Chicken Parmesan
Slow Cooker Salsa Chicken
Frequently Asked Questions About Slow Cooker Beef and Broccoli
Can I use frozen broccoli?
Yes. Add frozen broccoli to the slow cooker during the final 20 minutes of cooking. Watch it closely to avoid overcooking.
Can I make this recipe ahead of time?
Absolutely. Store leftovers in an airtight container in the refrigerator for up to four days.
What is the best cut of beef for beef and broccoli?
Flank steak is a popular choice, but sirloin and top round also deliver excellent results in the slow cooker.
Put Slow Cooker Beef and Broccoli on Your Family’s Table with The Butcher Shop
With just a few ingredients in this recipe, the quality of your beef makes all the difference. At The Butcher Shop, we only carry the highest quality meats for a difference you can taste. All of our meats are free range and locally sourced. We also carry fresh, never frozen seafood, farm fresh produce, and everything else you need to put a high-quality meal on your family’s table. Stop by today or call ahead to pre-order your ingredients.