We know it’s a bit of a cliche, but we’ve found dads really do love BBQ and pizza. So why not give him the best of both worlds for Father’s Day with grilled BBQ chicken pizza?
Grilling pizza creates a crispy, subtly smoky crust you won’t get in a conventional oven. The sweet and tangy barbecue sauce pairs perfectly with tender chicken, and the mozzarella cheese brings a creamy richness to balance it all out.
Whether you let him do the honors or take the grill reins yourself, this recipe, alongside a cold beverage, will make Dad feel special without spending hours in the kitchen.
How Do You Make Grilled BBQ Chicken Pizza?
To make grilled BBQ chicken pizza, grill pizza dough until lightly crisp, top it with barbecue sauce, cooked chicken, mozzarella cheese, red onion, and cilantro, then return it to the grill until the cheese melts and the crust turns golden brown. The result is a smoky, flavorful pizza that’s perfect for outdoor cooking.
The Butcher Shop’s Grilled BBQ Chicken Pizza
Ingredients:
- 1 pound prepared pizza dough
- 1 cup cooked chicken breast, shredded or diced
- 1/2 cup barbecue sauce, plus extra for drizzling
- 2 cups shredded mozzarella cheese
- 1/4 cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- Cornmeal or flour for handling dough
Directions:
1. Prepare the Grill
Preheat your grill to medium-high heat, approximately 400°F to 450°F.
2. Grill the Dough
Stretch the dough into a 12-inch round on a lightly floured surface. Brush one side with olive oil and place it directly on the grill. Cook for 2 to 3 minutes until grill marks appear and the dough firms up.
3. Finish the Pizza
Flip the dough over, then spread barbecue sauce evenly on the grilled side. Top with the chicken, mozzarella cheese, and sliced red onion. Close the grill lid and cook for 5 to 7 minutes until the cheese melts and the crust is golden brown.
4. Garnish and Serve
Remove the pizza from the grill, and sprinkle with fresh cilantro and drizzle with barbecue sauce. Slice and serve hot.
Butcher’s Tips for Success
- Bring the dough to room temperature: Letting the pizza dough sit at room temperature for 20-30 minutes makes it easier to work with and create an even crust.
- Grill the dough before topping: Grilling the pizza dough first prevents a soggy crust and creates the ideal texture.
- Serving suggestions: Serve alongside a fresh summer salad, grilled vegetables, coleslaw, or corn on the cob.
Looking for More Pizza Recipes?
Italian Sausage Pizza
Cheeseburger Pizza
Bratwurst Pizza
Frequently Asked Questions
Can I make BBQ chicken pizza without a pizza stone?
Absolutely. This recipe cooks directly on the grill grates, making it simple and accessible for most home cooks.
What type of chicken works best for BBQ chicken pizza?
Grilled chicken breast works especially well because it adds extra smoky flavor, but rotisserie chicken and leftover grilled chicken are also excellent options.
Can I prepare the ingredients ahead of time?
Yes. Preparing and portioning all of the toppings before grilling the dough makes assembly quick and helps prevent overcooking.
Put Grilled BBQ Chicken Pizza on Your Family’s Table with The Butcher Shop
The secret to a grilled BBQ chicken pizza that’s fit for Father’s Day is to start with quality ingredients. At The Butcher Shop, we source all of our meats from local farms right here in Southern Oregon, so you can put the highest quality ingredients on your family’s table. We also carry farm-fresh produce, local beers and wines, and everything else you need for your Father’s Day celebration. Stop by today or call ahead to pre-order your ingredients.