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Pot Roast The Perfect Recipe

By The Butcher Shop | October 23, 2019
Pot roast is one of those foods that works great as comfort food and as something warm and filling for colder months. Our Favorite Pot Roast Recipe Ingredients Salt, sea. Pepper, black. Fennel, ground, 1/2 tsp. Chuck roast, 3 lbs. Oil, olive, extra virgin. Carrots (3), peeled and cut into 2" chunks. Onion, either 1/2 pound of peeled Cipollinis or one large Vidalia, diced into 1/4"-1/2" pieces. Cloves, garlic, smashed, 3. Cider, 1.25 cups. Broth, beef, 3.5 cups. Thyme, fresh, 6 sprigs. Rosemary, fresh, 1 sprig. Bay leaf, 1. Flour, AP, 2 tbsp. Paste, tomato, 2 tbsp. Directions Preheat your...
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Homemade Split Pea Soup

By The Butcher Shop | October 5, 2019
Split Pea Soup with Ham Hock One of the most comforting dishes on a cool day is a steaming bowl of split pea soup. Our favorite way to impart a ton of flavor is to make this soup with a ham hock. You can use either fresh or smoked ham hock. And, you will want to get all that meat off the bone to add back into the soup before serving. At The Butcher Shop we recommend one of our smokehouse favorite ham hock for this recipes. While here you can pick up farm fresh produce to complete the soup....
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Venison Stew Recipe – Exotic Meats

By The Butcher Shop | September 18, 2019
Venison Stew Venison is a good substitute for beef with its own flavor. Even if you don't fancy yourself the hunting type, you can still trust a place like The Butcher Shop to provide you with the choicest cuts for any sort of venison recipe you are considering. Sample Venison Recipe Ideas: Stew "American" Venison Stew Recipe Ingredients Oil, canola, 2 tbsp. Venison, 2 lbs. Onions (3), roughly chopped. Cloves, garlic (2), crushed. Sauce, Worcestershire, 1 tbsp. Bay leaf (1). Oregano, dried, 1 tsp. Salt, 1 tbsp. Pepper, 1 tsp. Water, warm, 3 cups. Potatoes (7), peeled and quartered. Carrots,...
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Elk Burger Recipe – Exotic Meats Oregon

By The Butcher Shop | September 7, 2019
How to Make Juicy and Delicious Elk Burgers If you enjoy elk and are looking for a great elk burger recipe, you're in luck. Working with game meat can be a little intimidating, but it doesn't have to be. Game meat is high in protein and can yield delicious flavor when you use the right preparation methods. There are a few ways that you can make elk meat juicy, tender and flavorful. All you'll need is a few simple ingredients and techniques to make elk burgers or sliders that will impress your friends and family. Incorporate Seasonings Elk burgers taste...
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Perfectly Grilled Burgers – Medford Oregon

By The Butcher Shop | August 18, 2019
Perfectly Grilled Burgers It is the peak of summer and time to fire up the grill for some classic burgers. Hamburgers can be tricky to cook on an open flame. The reason grilling is sometimes tricky is that there can be flair ups of flames when the fat in the meat drips onto the fire. This can result in burgers that are charred on the exterior and raw in the center. There a few ways around this dilemma so that you can achieve the perfect grilled burger. Tips for Grilling Burgers It might be tempting to pick up a box...
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Grilled Street Corn Recipe Medford Oregon

By The Butcher Shop | August 7, 2019
Grilled Street Corn With fresh produce and the BBQ season in full swing, now is the perfect time to explore a few new recipes to tantalize your taste buds and wow family and friends with your mad chef skills. The next time you plan on firing up the BBQ, Grilled Street Corn is sure to please. This easy recipe only requires a hand full of common kitchen ingredients and takes just a few minutes to cook. What You'll Need For Grilled Corn Four fresh ears of corn on the cob - shucked 1 1/2 c. sour cream 1/2 c. mayo...
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Grilled Asparagus

By The Butcher Shop | July 19, 2019
Grilled Asparagus Vegetables are a great addition to any meal, whether they are boiled, steamed, baked, or fried. The best way to retain nutrients and pack a flavorful punch, however, is by grilling them. Asparagus is one of the greatest vegetables to grill because they are sturdy enough to hold up to the high heat and also develop some delicious caramelization once they are charred. Grilled Asparagus Benefits Besides the amazing flavor that develops when asparagus is grilled, there are also several other benefits. This hearty green vegetable is loaded with vitamins A, C, E, and K, in addition to...
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Perfectly Grilled Tomahawk Steak

By The Butcher Shop | July 7, 2019
How to Achieve the Perfectly Grilled Tomahawk Steak Preparing a grilled tomahawk steak can seem like a daunting task. We're here to let you know that you can master grilling this wonderful cut of meat in your own home. Preparing a Tomahawk Steak for the Grill A tomahawk ribeye is not a standard cut that you'll find in every grocery store. To obtain this cut, The Butcher Shop is the best place to go. We will cut this steak to order for you, with the steaks being about two inches thick. Once you have your tomahawks, you'll need only a...
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Bourbon Glazed Pork Chops Recipe

By The Butcher Shop | June 27, 2019
Bourbon Glazed Pork Chops:  Trying a new recipe can be nerve-racking. Often the results are worth the effort. If you find yourself stuck in a meal rut the internet can offer options to spice up your meal. You can also visit our store and get inspired, with ideas like these bourbon glazed pork chops.   For us, the local butcher can share new techniques and flavors that pair best with their cuts of meats. The Butcher Shop is a locally owned butcher shop in Eagle Point, Oregon, that offers quality locally sourced meats, seafood, and vegetables. Our trained butchers have...
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Chicken Kabob Recipe – Marinated Kabobs

By The Butcher Shop | June 18, 2019
Chicken Kabobs: We have come a long way from the Turkish soldiers of 1377, who cooked skewered game over an open fire. However, there is still something immensely satisfying about eating food off of a stick. Think of corndogs, cotton candy, popsicles, and of course, kabobs. A Shish kebob bears a remarkable resemblance to its original presentation. In the United States, we tend to use wooden sticks instead of swords or flat blades. Nevertheless, kabobs are still delicious morsels of meat alternating with vegetables on a skewer cooked over an open flame. Why is marinating important in a chicken kabob recipe?...
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