Stuffing

As delicious as corned beef is, there's usually too much to eat in one sitting even for the most dedicated of fans. That means leftovers are sure to happen. Rather than languish in your fridge, though, you can quickly turn these leftovers into the most amazing corned beef hash of your life with just a few extra ingredients. The Best Corned Beef Hash Recipe What You Need 2 cups cubed leftover beef. 2 cups diced leftover potatoes. 3 cloves minced garlic. 1 small onion, diced. 2 tbsp unsalted butter. 2 tbsp olive oil. 1/4 tsp thyme. 1/4 tsp paprika. 1/4...

Romantic Valentine's Dinner: Surf-and-Turf For an unforgettable romantic valentines dinner that will rock your honey's world, but not your time or your bank account, serve steak and lobster for two. Steak and Lobster Make a Great Match This classic, upscale-restaurant staple will make an impressive presentation at your valentines dinner. The easy recipe and small ingredient list mean you won't be running around like a headless chicken trying to put together an elaborate meal. It'll just look like you did. Put some love on a plate with this tasty meal that will go straight through the stomach and into the...

Choosing the perfect meat means paying particular attention to the high-quality, old fashion butchers who offer a variety of local, grass-fed meats, as well as fresh local vegetables for the side dish around town. In Southern Oregon, the perfect pick of meat can be found at The Butcher Shop. With January being the official "National Meat Month," it is a great time to stop on into the high-quality shop to pick up some meat, make the perfect marinade, and get grilling! Check out our Top 5 Most Delicious Marinade Recipes to perfectly prepare and cook your high-quality piece of meat. 1. Classic Teriyaki Marinade...