The Butcher Shop, Inc.

Locally Sourced Quality Food

Dried cranberry

Bacon Wrapped Scallops

By The Butcher Shop | November 5, 2020
I am Thankful for Bacon-Wrapped Scallops Let’s be honest.  One of the biggest benefits of living in Southern Oregon is access to fresh seafood from the coast.  TBS makes it easy to enjoy the freshest seafood around almost any day of the week.  One of my absolute favorites is bacon wrapped scallops….yumm! Scallops are more than 80% protein, low in sodium and saturated fats, and absolutely delectable.  Encircle them with bacon and add a side of oven-roasted asparagus, and you have a mouth-watering meal in minutes. The Butcher Shop receives fresh seafood shipments every Monday, Wednesday, and Friday so you...
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Thanksgiving Pre-Orders Start Monday November 2nd

By The Butcher Shop | November 1, 2020
Before you know it, the beautiful red and orange leaves will have fallen and it will again be time to celebrate all we are thankful for.  Especially during a year that has presented all of our families with challenges, upheavals, and even loss, this Thanksgiving is more important than ever.  Whether you’re planning a traditional gathering with friends and family or a smaller dinner with just your closest kin, The Butcher Shop can bring the meal right to you. Create a menu all your guests will enjoy with locally sourced meat and farm-fresh produce.  Whether your Thanksgiving dinner features turkey,...
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Sweet and Spicy Lasagna

By The Butcher Shop | October 29, 2020
Sweet and Spicy Lasagna – An Easy Recipe the Whole Family Can Make Do you have kids at home who ask you “What’s for dinner?”  Now’s a great time to involve the whole family in the preparation of an amazing meal that’s perfect for cool, autumn evenings.  This lasagna recipe is so simple, even young children can help with cooking and assembling. This delicious meal can be prepared in about 20 minutes, plus another 30 minutes or so to bake. How to make Sweet and Spicy Lasagna First, you’ll need to choose your favorite meat.  Visit the Butcher Shop in Eagle...
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Homemade Chicken Fried Steak

By The Butcher Shop | October 22, 2020
Homemade Chicken Fried Steak Spend enough time looking up old cookbooks and you are bound to stumble upon the majesty that is "CFS." Homemade Chicken-Fried Steak is a way of preparing beef that resembles making fried chicken and it is so delicious we thought we'd offer our own take. Homemade Chicken Fried Steak Ingredients for Homemade Chicken Fried Steak Milk, whole, 1.5 cups Eggs, large, two Flour, AP, 2 cups Salt, seasoned, 2 tsp Pepper, black Paprika, 3/4 tsp Pepper, cayenne, 1/4 tsp Cube steak, 3 lbs salt, kosher Oil, canola or vegetable, 1/2 cup Butter, 1 tbsp Ingredients for...
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How To Cook Duck Breast

By The Butcher Shop | October 15, 2020
How to Cook Duck Breast Duck is succulent and delicious when cooked in all the right ways. There are many different ethnic approaches to cooking duck, and each has its own mouthwatering and tantalizing methods. For example, Mandarin duck or Peking duck in Asian cuisine fries and roasts duck before slicing it and tossing it in a sauce or marinating it. Confit de Canard is a traditional French recipe that literally translates into "fat of duck" and means that the duck is fried in its own fat for the most flavor you can get. If you have never tried duck...
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Slow Cook Roasts – Best Meats For Slow Cooker

By The Butcher Shop | October 8, 2020
Slow Cook Roasts A slow cooker is one of the best appliances for those who lead a busy lifestyle. You can pop in a good cut of meat and add a few vegetables and seasonings along with a little liquid first thing in the morning. By the time you get home at the end of the day, you'll have a finished dish ready to put on the table. Southern Oregon is home to many farmers who grow local produce to go along with your roast, including corn, squash, peas, and pumpkin. Before you grab your slow cooker and head to...
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Chicken and Apple Skewers

By The Butcher Shop | October 1, 2020
Chicken and Apple Skewers for a Fall Dinner Menu As summer comes to an end, it's the perfect time to start adding more fall flavors to your family menu. A great recipe to add to your meal plan is one of our favorites here at The Butcher Shop, Chicken and Apple Skewers. A super simple dish to enjoy with the whole family, Chicken and Apple Skewers are a quick meal full of flavor. With only three ingredients and some added spices by your preference, these skewers can be made by any level chef. All you need to get started are...
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Homemade Venison Chili

By The Butcher Shop | September 24, 2020
How to Make Venison Chili When the temperature starts to drop, there's nothing better than coming inside to a big pot of simmering chili. Add some biscuits or cornbread, and you've got a hearty winter meal that'll keep you going even on the coldest days. You can make chili with just about any type of meat, including beef, chicken, turkey, and sausage. But one of our favorite varieties is venison chili. It's got a distinct flavor that can't be replicated, and the spices and vegetables are the perfect complements to the lean deer meat. How to Make Venison Chili If...
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Grilled Basil Chicken and Tomatoes

By The Butcher Shop | September 17, 2020
How to Make Grilled Basil Chicken and Tomatoes Healthy meals don't have to be bland. This recipe takes sizzling chicken breast and smothers it in a rich marinade of olive oil and spices, then finishes it off with freshly grilled tomatoes. It's the perfect meal to enjoy on a summer's day when the sun is shining and you feel like eating outside. The chicken is leaner and healthier than other meats, but still hearty enough to be filling. If you're trying to get more nutrients in your diet, this recipe is a delicious way to enjoy your vegetables and protein....
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Chicken Cordon Bleu Easy To Make

By The Butcher Shop | September 10, 2020
Chicken cordon bleu is a delicious and fancy-sounding dish that's a snap to make. Cordon Bleu: The Origin Story Cordon bleu's gastronomic roots sprouted in Brig — a postcard-perfect alpine village in southern Switzerland. According to culinary legend, the dish sprung into existence because of a reservation snafu. Two large parties arrived at a Brig restaurant on the same evening, and both claimed they had reservations. Instead of turning one of the parties away, the ingenious chef butterfly sliced the available chicken into thin schnitzels, added Swiss cheese and ham, rolled them up, and then breaded and fried them. Voila!...
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