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Who was the Benedict in Eggs Benedict? According to accounts, it was either Lemuel Benedict or Commode E.C. Benedict. Lemuel Benedict, an ex-Wall Street broker, needed something to ease his hangover. So he went into the Waldorf Hotel and ordered most of the ingredients that are now found in the contemporary dish. As for Commodore Benedict, the dish was whipped up by Edward P. Montgomery and named after him. Whatever is true, a slice of Canadian bacon, a poached egg, and hollandaise sauce on a toasted English muffin is just the thing for a special breakfast or brunch. This recipe...

Grilled Brats with Sriracha Mayo It's always a great time to grill, and in today's environment, more people are enjoying their time outdoors by firing up their grills. Here at The Butcher Shop, we have some of the finest assortment of meats for your outdoor barbecues all summer long. Our selection of Old World Brats comes in a variety of flavors that allow you to get creative with your recipes. One great addition we have found that go well with our bratwurst is a Sriracha Mayo that adds a nice amount of spice that pairs excellently with the brats. Choose...

How to Make Homemade Biscuits and Gravy to Impress Your Friends and Family If you love Southern dishes and want to try something new for breakfast, homemade biscuits and gravy is a great choice. While this meal may sound intimidating, there are simple tips and tricks you can use to make preparing this savory treat less daunting. Once you present this dish to your family, they're likely to request it often. Making the Biscuits First, you'll need to assemble the ingredients for your biscuits. Combine your dry ingredients in a bowl: flour, baking soda, sugar, salt, baking powder, and cream...

Perfectly Grilled Filet Mignon Filet mignon is a magnificent cut of steak; anyone who knows how to properly cook it should be treasured. Since everyone likes to feel special and we want to help that feeling, we are sharing our favorite way of preparing this prestigious cut. Perfectly Grilled Filet Mignon Ingredients Filet mignon steaks, 6-ounces, four Mushroom Compound Butter Butter, salted and softened, 8 tbsp Shallots, minced, 2 tbsp Oil, olive, 2 tsp Garlic cloves, two Mushrooms, baby portobello or cremini, cleaned and finely chopped, 1 lb. Wine, red, ¼ cup Salt, ½ tsp Pepper, black, ½ teaspoon Steak...

Grilled Steak Tacos In an effort to present something that is both exciting and delicious, we present a recipe for grilled chili lime steak tacos. Perfect for summer grilling and your family and friends will love you. The Best Recipe for Grilled Steak Tacos Ingredients Flank steak, 1.5 lbs Lime juice, taken from 2 large limes Lime zest, taken from 1 large lime Salt, kosher, 2 tsp Pepper, black, 1/2 tsp Sugar, granulated, 1 tsp Powder, chili, 1/2 tsp Cumin, 1/2 tsp Paprika, 1/2 tsp Powder, garlic, 1/2 tsp Oregano, dried, 1/2 tsp Cinnamon, ground, 1/8 tsp Olive oil Tortillas,...