The Butcher Shop, Inc.

Locally Sourced Quality Food

Water Buffalo

Baja Shrimp Taco Recipe

By The Butcher Shop | February 20, 2019
Seafood and taco lovers should rejoice over this baja shrimp taco recipe, which combines surf and turf with a classic California-Mexican style. Citrus juice, salt, cumin, and cilantro combine to create a wonderfully zesty marinade. The pop of chili powder contrasts these flavors, adding a bold flare that your test buds will delight in. This is a great recipe that you can pull together on a weeknight for the family or wow your friends with during a weekend gathering. Best of all, you can tweak this recipe to add in any additional favorite ingredients, toppings, and condiments per your preference....
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Cocktail Meatballs Party Recipe

By The Butcher Shop | January 28, 2019
Sweet and Savory Cocktail Meatballs Whether it's a sports party or a family gathering, these sweet and savory cocktail meatballs will be a grand slam hit. To ensure that your meatballs are made from high-quality ingredients, purchase your meat and vegetables fresh from The Butcher Shop. Cocktail Meatballs Ingredients: 1/2 pound of lean ground beef 1 egg, large 1/2 pound of ground pork 1/4 cup of heavy cream 1 tsp of baking powder 3/4 cup of white sandwich bread cubes, no crust 3/4 tsp of salt 1/8 tsp of black pepper 1/8 tsp of allspice 1 minced clove of garlic 1...
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Apple Stuffed Pork Chops Simple and Delicious

By The Butcher Shop | January 21, 2019
Apple Stuffed Pork Chops: A Sweet and Savory Delight for Your Winter Table Hand-cut meats are a delight that is making a comeback, and because The Butcher Shop values well-raised stock and ethical animal husbandry practices that ensure their meat is of the highest and healthiest quality, pork products are at their best during the late autumn and winter months. This traditional and hearty dish of apple stuffed pork chops is a treat when the temperature dips and the wind grows chill. That’s why hand-cut, thick chops from The Butcher Shop are ideal, so you and your family or guests...
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Homemade Elk Chili Recipe

By The Butcher Shop | January 7, 2019
Homemade Elk Chili There is nothing more comforting than homemade elk chili on a cold, winter day. And the best thing about this recipe is that you can prepare and cook it in only two and a half hours or less! This easy-to-cook recipe requires a minimum of ingredients and can provide a tasty meal for up to eight people. Homemade Elk Chili Ingredients One Pound of Ground Elk One Medium to Large Onion Diced and Sauteed One 15 Ounce Can Italian Stewed Tomatoes One 16 Ounce Can Chili Beans One 12 Ounce Can Tomato Paste One 1.25 Ounce Envelope...
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TBS Smoked Turkey and Smoked Ham Heating Instructions

By The Butcher Shop | December 23, 2018
How to heat a TBS Bone-in Ham or Smoked Turkey Preheat your oven to 350 degrees and place met on a roasting rack in a large pan. Fill pan 1/4 of the way with liquid, water, apple cider, or flavored broth. Cover meat tightly with a tent of foil and heat approximately 15 minutes per pound, or until a meat thermometer placed 1″ away from and parallel to the bone reads 160 degrees. let the meat rest on the counter for ten minutes and re-check the meat- it should read 165 degrees to ensure safety standard temperature is reached. During the last half hour of cooking, take the foil tent...
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Honey Glazed Ham Recipe Hawiian Style

By The Butcher Shop | December 22, 2018
Hawaiian Honey Glazed Ham Recipe This Hawaiian-style honey glazed ham recipe adds a delicious islander twist to an age-old American dish. While the thought of baking a ham can seem like a daunting challenge if you've never cooked one before, completing the recipe is much easier than you would think. The recipe that we have prepared below is very customizable, so if you feel the need to add or subtract an ingredient or adjust the ingredient proportions, then you can easily do so. In order to maximize the deliciousness of this fabulous honey glazed ham recipe, we highly recommend that...
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Rack of Lamb

By The Butcher Shop | December 5, 2018
  This rack of lamb recipe is not only extremely delicious, but it is also probably one of the most unique recipes that you'll find for this highly popular dish. As is the case with any meat-themed recipes, the best ingredients will quite obviously yield the very best end result. When selecting the proper meat for this recipe make sure to visit us at the Butcher Shop to purchase our locally sourced grass-fed lamb. Rack Of Lamb Recipe: Servings: 4 Preparation Time: 10 minutes Cooking Time: 35 minutes Ingredients 2 Trimmed Grass-fed Racks of Lamb  4 Tablespoons of Dijon Mustard 1 Pinch of Sea Salt 1...
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2018 Holiday Reservations

By The Butcher Shop | December 2, 2018
We will begin accepting reservations for the December Holiday Season, Monday, December 3rd.  We will be offering our smoked hams, fresh organic, and smoked turkeys,  as well as other holiday classics like prime rib, dry aged beef, pork crown roast, lamb, and turducken. Just call the store at 541-830-3369, or stop by with your order. When placing your order be ready to also request what day you would like to pick your order up. Our hours Christmas week will be:   Monday (Christmas Eve) 9 am to 12 noon Tuesday (Christmas Day) Closed Wednesday (December 26th) Closed Thursday 9 am to 5:30 pm  ...
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Seafood Stew

By The Butcher Shop | November 20, 2018
How to Make Seafood Stew Get ready for cold weather with a warm, hearty seafood stew that will make you think of sunny days on the shore. Inspired by recipes from the Fishermen's Wharf in San Francisco and Martha Stewart's take on the classic Italian cioppino, this recipe brings together a medley of flavors that evoke the sea and sunshine in every bite. A variety of fresh seafood, extra-virgin olive oil and the freshest vegetables and herbs will make these flavors come alive. This recipe serves four. It makes a show-stopping feast for special dinners but is surprisingly fast and...
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Dry Aged Beef

By The Butcher Shop | November 6, 2018
The Butcher Shop: What Makes Dry Aged Beef Better? The great steak debate seems to rage over different cuts of meat. Some love the marbling of ribeye, the tenderness of filet mignon or the full flavors of the T-bone. But very few ever introduce dry-aged steaks into the conversation. That's because these meaty delights are rare and difficult create. Make sure to indulge if you ever come across an opportunity to try this succulent style of dry aged beef. The depth of deliciousness will forever tip the balances, and you'll be arguing for dry-aged steaks with your meat-loving friends for...
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