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How to Heat Your Holiday Ham

By The Butcher Shop | December 5, 2024
Ham is a classic centerpiece for holiday meals. Delicious and fairly straightforward to make, the key is in heating your ham so it stays juicy and delicious. Whether you're preparing a succulent bone-in ham for its rich flavor or a boneless ham for its easy slicing, here's The Butcher Shop's guide to heating your holiday ham to perfection. Steps to Heat Your Holiday Ham Bone-In Ham Bone-in ham is prized for its flavor, as the bone adds richness to the meat. For a tender, juicy holiday ham: 1. Preheat the Oven Set your oven to 325°F. 2. Prepare the Ham...
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Leftover Turkey Stir Fry

By The Butcher Shop | November 28, 2024
Looking for something lighter after your Thanksgiving feast? Packed with fresh, colorful vegetables and a light, savory sauce, this stir fry is a fresh and vibrant way to use your leftover turkey. It's quick, healthy, and, best of all - you can customize it with whatever is already in your pantry. Recipe for Leftover Turkey Stir Fry Ingredients: For the stir fry: 2–3 cups TBS turkey, shredded or chopped 2 tablespoons cooking oil (vegetable, canola, or sesame oil work well) 2 cups mixed vegetables (broccoli, bell peppers, snap peas, carrots, or any leftovers you have) 2 cloves garlic, minced 1-inch...
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Cooking And Heating Instructions For Turkey, Smoked Turkey, and Turducken

By The Butcher Shop | November 27, 2024
Fresh Turkey Cooking Instructions The flavor in this roasted turkey comes primarily from the mix of fresh herbs and a bit of butter. We will also give you tips for making a simple traditional pan gravy, a delicious addition to your Thanksgiving feast.   1 (12-15 pound) fresh or frozen turkey, thawed 3 Tbs unsalted butter softened 1 Tbs plus 1 teaspoon salt, divided 1 tsp freshly ground black pepper, divided 6 large sage leaves 6 large flat-leaf parsley sprigs 3 large thyme sprigs 3 fresh or dried bay leaves 1/2 medium onion 1 garlic clove halved 2 cups fat-free...
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Leftover Turkey Enchiladas

By The Butcher Shop | November 21, 2024
Soup and sandwiches aren't the only way to put that leftover Thanksgiving turkey to work. These turkey enchiladas put a twist on Thanksgiving leftovers with the spicy, comforting flavors of classic Mexican cuisine. Packed with protein and easy to make, these enchiladas are the perfect way to put that leftover turkey to good use. Recipe for Leftover Turkey Enchiladas Ingredients: 2 cups leftover TBS turkey, shredded 1 cup shredded cheese (Mexican blend, cheddar, or Monterey Jack) 1 cup enchilada sauce (store-bought or homemade) 8-10 corn or flour tortillas 1/2 cup diced onion 1 can black beans, drained and rinsed (optional)...
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How to Roast the Perfect Thanksgiving Turducken

By The Butcher Shop | November 14, 2024
Thanksgiving is the ultimate holiday for food lovers, and a turducken might be the showstopping centerpiece you need. A culinary marvel, a turducken is made by layering a boneless chicken inside a boneless duck inside a whole turkey with stuffing. While it may take a little longer to roast than a standard Thanksgiving turkey, its stunning presentation and flavor-packed layers are well worth the wait. How to Roast a Thanksgiving Turducken Ingredients: 1 TBS Turducken (pre-assembled) Aromatic vegetables: carrots, onions, celery, and garlic (for the roasting pan) Chicken or turkey broth, as needed Instructions: 1. Preheat the Oven Preheat your...
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Three Ways to Cook a Thanksgiving Turkey

By The Butcher Shop | November 7, 2024
Thanksgiving is all about family, gratitude, and, of course, food. The star of the show is often turkey, but choosing how to cook your Thanksgiving turkey can be a tough decision. Whether you're looking for a classic Thanksgiving turkey, something smoky, or an adventurous twist, here are three delicious ways to prepare your bird, all guaranteed to impress your guests. Three Thanksgiving Turkey Recipes 1. Classic Roasted Turkey Juicy on the inside and beautifully crisp on the outside, a traditional oven roast is a classic way to cook your Thanksgiving turkey. Ingredients: 1 whole TBS turkey (12-14 lbs)--Don't forget to...
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Skip the Turkey: Try Porchetta for Thanksgiving

By The Butcher Shop | October 31, 2024
You can't have Thanksgiving without turkey. Or can you? For a bit more flavor and flair this Thanksgiving, try porchetta on your holiday table. This Italian classic is a savory, boneless pork roast known for its crispy, golden-brown skin and rich, herb-infused meat. It's made by rolling a large pork belly seasoned with garlic, rosemary, and fennel into a tight roll, creating layers of flavor that penetrate the meat as it slowly roasts. When pre-ordering your seasoned porchetta from The Butcher Shop, you can enjoy your Thanksgiving instead of stressing in the kitchen. See how easy it is to have...
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Pulled Pork Egg Rolls

By The Butcher Shop | October 24, 2024
Smoky, savory BBQ meets crispy, crunchy egg rolls in these flavor-packed pulled pork egg rolls. Stuffed with slow-cooked pork, crisp vegetables, and tangy BBQ sauce, they're easy to make and guaranteed to be a hit. Whether you're serving them as an appetizer, snack, or a fun weeknight dinner, here's how to whip up a batch of this delicious Asian fusion dish. Recipe for Pulled Pork Egg Rolls Ingredients: 2 cups of TBS slow-roasted pulled pork (any flavor) 1 cup coleslaw mix (or shredded cabbage and carrots) 2 tablespoons BBQ sauce (your favorite kind) 1 tablespoon soy sauce 1 teaspoon sesame...
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Marinated Steak Bites

By The Butcher Shop | October 17, 2024
When you need a savory snack or a quick, crowd-pleasing dish, marinated steak bites are the answer. These bite-sized, tender morsels are packed with flavor and perfect for serving as an appetizer, in a salad, or even as a main course. Best of all, they're easy enough to make on a busy weeknight. Recipe for Marinated Steak Bites Ingredients: 1 lb TBS steak (sirloin or ribeye work great) ¼ cup olive oil 3 tbsp soy sauce 2 tbsp Worcestershire sauce 1 tbsp balsamic vinegar 2 cloves garlic, minced 1 tbsp honey or brown sugar 1 tsp Dijon mustard ½ tsp...
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Mediterranean Lamb Bowls

By The Butcher Shop | October 10, 2024
Packed with fresh ingredients and seasoned lamb, Mediterranean lamb bowls are a perfect blend of bold flavors, vibrant colors, and satisfying textures. Lamb is a staple in Mediterranean cuisine, providing a great source of protein that's rich in nutrients like iron, zinc, and vitamin B12. Whether you're planning a quick weeknight dinner or prepping for a healthy lunch, these lamb bowls are versatile, customizable, and always a crowd-pleaser. Recipe for Mediterranean Lamb Bowls Ingredients: For the lamb: 1 lb TBS ground lamb (or lamb strips) 2 cloves garlic, minced 1 tsp cumin 1 tsp coriander 1 tsp smoked paprika ½...
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