The Butcher Shop, Inc.

Locally Sourced Quality Food

Beef tenderloin

Roasted Prime Rib Recipe

By The Butcher Shop | December 10, 2019
Roasted Prime Rib Prime rib is an exquisite cut of beef that is marbled with just enough fat to make it likely the juiciest cut of beef when roasted. The rib bones impart an enormous amount of flavor into the meat. Prime rib takes center stage on many holiday tables.We take pride in our fresh beef that is non-GMO, free-range, and sourced from local farms right here in Southern Oregon. We highly recommend a standing rib roast for the best holiday meal. A standing rib is a regal beast with the ribs standing upright in the roasting pan. Because the...
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2019 December Holiday Reservations

By The Butcher Shop | December 1, 2019
We will begin accepting reservations for the December Holiday Season, Monday, December 2nd.  We will be offering our smoked hams, fresh organic, and smoked turkeys,  as well as other holiday classics like prime rib, pork crown roast, lamb, and turducken. Just call the store at 541-830-3369, or stop by with your order. When placing your order be ready to also request what day you would like to pick your order up. Our hours Christmas week will be:   Monday 9am to 5:30pm Tuesday (Christmas Eve) 9am to 12noon Wednesday (Christmas) Closed Thursday (December 26th) Closed Friday (December 27th) 9am to 5:30pm...
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Cooking The Perfect Roast Turkey

By The Butcher Shop | November 14, 2019
A Quick Guide to Cooking the Perfect Roast Turkey This Thanksgiving If there's one occasion to cook the perfect roasted turkey, it's Thanksgiving. Since people call it "Turkey Day," you had better not let people down when they take that first bite. Some people like to come up with their own ideas about how to get moist, tasty turkey, but the tried-and-true methods are the best. You're sure to succeed if you use the following tips. Choose a fresh bird for your roast turkey A fresh turkey is always better, and you can reserve your fresh turkey at TBS by...
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Reserve Your Thanksgiving Turkey

By The Butcher Shop | November 1, 2019
Reserve your Thanksgiving Day Meal today!!! Call 541=830-3369 or swing by the store during business hours to reserve your bird today. This is a menu of options you can order from in-store or over the phone, not an online order form.  

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Pot Roast The Perfect Recipe

By The Butcher Shop | October 23, 2019
Pot roast is one of those foods that works great as comfort food and as something warm and filling for colder months. Our Favorite Pot Roast Recipe Ingredients Salt, sea. Pepper, black. Fennel, ground, 1/2 tsp. Chuck roast, 3 lbs. Oil, olive, extra virgin. Carrots (3), peeled and cut into 2" chunks. Onion, either 1/2 pound of peeled Cipollinis or one large Vidalia, diced into 1/4"-1/2" pieces. Cloves, garlic, smashed, 3. Cider, 1.25 cups. Broth, beef, 3.5 cups. Thyme, fresh, 6 sprigs. Rosemary, fresh, 1 sprig. Bay leaf, 1. Flour, AP, 2 tbsp. Paste, tomato, 2 tbsp. Directions Preheat your...
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Homemade Split Pea Soup

By The Butcher Shop | October 5, 2019
Split Pea Soup with Ham Hock One of the most comforting dishes on a cool day is a steaming bowl of split pea soup. Our favorite way to impart a ton of flavor is to make this soup with a ham hock. You can use either fresh or smoked ham hock. And, you will want to get all that meat off the bone to add back into the soup before serving. At The Butcher Shop we recommend one of our smokehouse favorite ham hock for this recipes. While here you can pick up farm fresh produce to complete the soup....
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Venison Stew Recipe – Exotic Meats

By The Butcher Shop | September 18, 2019
Venison Stew Venison is a good substitute for beef with its own flavor. Even if you don't fancy yourself the hunting type, you can still trust a place like The Butcher Shop to provide you with the choicest cuts for any sort of venison recipe you are considering. Sample Venison Recipe Ideas: Stew "American" Venison Stew Recipe Ingredients Oil, canola, 2 tbsp. Venison, 2 lbs. Onions (3), roughly chopped. Cloves, garlic (2), crushed. Sauce, Worcestershire, 1 tbsp. Bay leaf (1). Oregano, dried, 1 tsp. Salt, 1 tbsp. Pepper, 1 tsp. Water, warm, 3 cups. Potatoes (7), peeled and quartered. Carrots,...
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Elk Burger Recipe – Exotic Meats Oregon

By The Butcher Shop | September 7, 2019
How to Make Juicy and Delicious Elk Burgers If you enjoy elk and are looking for a great elk burger recipe, you're in luck. Working with game meat can be a little intimidating, but it doesn't have to be. Game meat is high in protein and can yield delicious flavor when you use the right preparation methods. There are a few ways that you can make elk meat juicy, tender and flavorful. All you'll need is a few simple ingredients and techniques to make elk burgers or sliders that will impress your friends and family. Incorporate Seasonings Elk burgers taste...
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Perfectly Grilled Burgers – Medford Oregon

By The Butcher Shop | August 18, 2019
Perfectly Grilled Burgers It is the peak of summer and time to fire up the grill for some classic burgers. Hamburgers can be tricky to cook on an open flame. The reason grilling is sometimes tricky is that there can be flair ups of flames when the fat in the meat drips onto the fire. This can result in burgers that are charred on the exterior and raw in the center. There a few ways around this dilemma so that you can achieve the perfect grilled burger. Tips for Grilling Burgers It might be tempting to pick up a box...
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Grilled Street Corn Recipe Medford Oregon

By The Butcher Shop | August 7, 2019
Grilled Street Corn With fresh produce and the BBQ season in full swing, now is the perfect time to explore a few new recipes to tantalize your taste buds and wow family and friends with your mad chef skills. The next time you plan on firing up the BBQ, Grilled Street Corn is sure to please. This easy recipe only requires a hand full of common kitchen ingredients and takes just a few minutes to cook. What You'll Need For Grilled Corn Four fresh ears of corn on the cob - shucked 1 1/2 c. sour cream 1/2 c. mayo...
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