The Butcher Shop, Inc.

Locally Sourced Quality Food

The Butcher Shop

Edible Inspiration

By The Butcher Shop | October 22, 2011
There's always something happening at The Butcher Shop! If you stopped by today, you would have seen local BBQ legend, Ron Johnson BBQing away. Then you would have gotten to taste Brian's Skirt Steak, BBQd perfectly and probably ended up with plans to have fajitas this weekend. Next time you're looking for something special, be sure to come by the Butcher Shop for edible inspiration.
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Fresh Fish Friday!

By The Butcher Shop | October 13, 2011
It's Fresh Fish Friday!!! We've got: Halibut Salmon Cod Sole Steelhead Crawfish Shark Swordfish Catfish Ahi Tuna Steamers Mussels Cherry Oysters Frog legs First come first serve -- see you soon?
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My First Big Buck!

By ButcherShopFan | October 13, 2011
~ Brandon
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Finally !

By ButcherShopFan | October 12, 2011
Finally.... I could'nt believe my eyes when he came walking into the edge of a clearcut just after it had stopped raining. He was with a forked horn that I saw first. There was no way I was gonna shoot that little guy. Then.... out from the trees came Mr. big....... Awsome. ~ Greg
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Wow What a BlackTail

By ButcherShopFan | October 12, 2011
I had been hunting for about a week and a half in our Cascades and was seeing good big deer almost every day. I counted at least 7 other deer in this area that were as big or bigger than this guy. I had gone on this trip all by myself and was having the greatest time when one evening I got a little lost. Been hunting creek drainage's because it was so hot during archery season that it just made sense. I was firing up my GPS to see where in the heck I was when out of the...
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First Buck

By ButcherShopFan | October 9, 2011
Shot my first buck at 75 yards. Hanging wieght at butcher shop 107. ~ Kyle
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Surprise!!!

By ButcherShopFan | October 9, 2011
Started hunting early in the morning Oct. 8 2011. 2pm rolls around with out seeing a deer all day on the way out heading home I just had a good feeling about an area. I sent my son down to push through a small draw. 10 minutes into the wait for my son push through this big guy comes running up right in front of me 25yrds shot. 4x5 rack, 87lbs hanging meat. So far a great season! ~ Keith
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Andrew’s Buck

By ButcherShopFan | October 9, 2011
~ Andrew
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Special Order for the Holidays!

By The Butcher Shop | October 7, 2011
We offer a full line of specials for your Holiday meals! All our food is limited quantity, locally grown. This year, we are pleased to offer: Fresh, locally grown, free range turkeys Organic free range turkeys Turkey breast - smoked OR fresh Locally grown, free range ducks Turducken Old-fashioned, dry cured hams - bone in and boneless Locally grown rack of lamb Prime rib Beef tenderloin (filet mignon) Buffalo tenderloin Pork crown roast Choice Prime NEW ITEM: Dry aged 60 days NEW ITEM: Fresh LOCAL pheasant! (only 20 available, so reserve early!) We will begin taking Holiday orders on November 1 - all...
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My first buck

By ButcherShopFan | October 6, 2011
I shot my first buck this season. I used my Dad's 30-06 that was handed down to him from his Grandfather. It was a great experience! ~ Travis
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