Young Buck

Seafood and taco lovers should rejoice over this baja shrimp taco recipe, which combines surf and turf with a classic California-Mexican style. Citrus juice, salt, cumin, and cilantro combine to create a wonderfully zesty marinade. The pop of chili powder contrasts these flavors, adding a bold flare that your test buds will delight in. This is a great recipe that you can pull together on a weeknight for the family or wow your friends with during a weekend gathering. Best of all, you can tweak this recipe to add in any additional favorite ingredients, toppings, and condiments per your preference....

Apple Stuffed Pork Chops: A Sweet and Savory Delight for Your Winter Table Hand-cut meats are a delight that is making a comeback, and because The Butcher Shop values well-raised stock and ethical animal husbandry practices that ensure their meat is of the highest and healthiest quality, pork products are at their best during the late autumn and winter months. This traditional and hearty dish of apple stuffed pork chops is a treat when the temperature dips and the wind grows chill. That’s why hand-cut, thick chops from The Butcher Shop are ideal, so you and your family or guests...

How to heat a TBS Bone-in Ham or Smoked Turkey Preheat your oven to 350 degrees and place met on a roasting rack in a large pan. Fill pan 1/4 of the way with liquid, water, apple cider, or flavored broth. Cover meat tightly with a tent of foil and heat approximately 15 minutes per pound, or until a meat thermometer placed 1″ away from and parallel to the bone reads 160 degrees. let the meat rest on the counter for ten minutes and re-check the meat- it should read 165 degrees to ensure safety standard temperature is reached. During the last half hour of cooking, take the foil tent...