Ginger Glazed Stuffed Pork Chops
These ginger glazed stuffed pork chops with cornbread-apricot stuffing provide a delicious and hearty meal perfect for a cold winter’s day. By cooking the stuffing inside of the pork chop, you’re taking care of two parts of your meal (a meat and a side dish), all at one time. Add another favorite vegetable dish or a fresh salad to complete your dinner. For this recipe, you’ll need six 10-ounce TBS double-thick pork chops. Call ahead to have these special cuts ready for you to pick up. Cornbread Ingredients: 1 tablespoon olive oil 1 small sweet onion, diced 2 cloves garlic,...