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Perfectly Grilled Burgers – Medford Oregon

By The Butcher Shop | August 18, 2019
Perfectly Grilled Burgers It is the peak of summer and time to fire up the grill for some classic burgers. Hamburgers can be tricky to cook on an open flame. The reason grilling is sometimes tricky is that there can be flair ups of flames when the fat in the meat drips onto the fire. This can result in burgers that are charred on the exterior and raw in the center. There a few ways around this dilemma so that you can achieve the perfect grilled burger. Tips for Grilling Burgers It might be tempting to pick up a box...
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Grilled Street Corn Recipe Medford Oregon

By The Butcher Shop | August 7, 2019
Grilled Street Corn With fresh produce and the BBQ season in full swing, now is the perfect time to explore a few new recipes to tantalize your taste buds and wow family and friends with your mad chef skills. The next time you plan on firing up the BBQ, Grilled Street Corn is sure to please. This easy recipe only requires a hand full of common kitchen ingredients and takes just a few minutes to cook. What You'll Need For Grilled Corn Four fresh ears of corn on the cob - shucked 1 1/2 c. sour cream 1/2 c. mayo...
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Grilled Asparagus

By The Butcher Shop | July 19, 2019
Grilled Asparagus Vegetables are a great addition to any meal, whether they are boiled, steamed, baked, or fried. The best way to retain nutrients and pack a flavorful punch, however, is by grilling them. Asparagus is one of the greatest vegetables to grill because they are sturdy enough to hold up to the high heat and also develop some delicious caramelization once they are charred. Grilled Asparagus Benefits Besides the amazing flavor that develops when asparagus is grilled, there are also several other benefits. This hearty green vegetable is loaded with vitamins A, C, E, and K, in addition to...
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Perfectly Grilled Tomahawk Steak

By The Butcher Shop | July 7, 2019
How to Achieve the Perfectly Grilled Tomahawk Steak Preparing a grilled tomahawk steak can seem like a daunting task. We're here to let you know that you can master grilling this wonderful cut of meat in your own home. Preparing a Tomahawk Steak for the Grill A tomahawk ribeye is not a standard cut that you'll find in every grocery store. To obtain this cut, The Butcher Shop is the best place to go. We will cut this steak to order for you, with the steaks being about two inches thick. Once you have your tomahawks, you'll need only a...
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Bourbon Glazed Pork Chops Recipe

By The Butcher Shop | June 27, 2019
Bourbon Glazed Pork Chops:  Trying a new recipe can be nerve-racking. Often the results are worth the effort. If you find yourself stuck in a meal rut the internet can offer options to spice up your meal. You can also visit our store and get inspired, with ideas like these bourbon glazed pork chops.   For us, the local butcher can share new techniques and flavors that pair best with their cuts of meats. The Butcher Shop is a locally owned butcher shop in Eagle Point, Oregon, that offers quality locally sourced meats, seafood, and vegetables. Our trained butchers have...
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Chicken Kabob Recipe – Marinated Kabobs

By The Butcher Shop | June 18, 2019
Chicken Kabobs: We have come a long way from the Turkish soldiers of 1377, who cooked skewered game over an open fire. However, there is still something immensely satisfying about eating food off of a stick. Think of corndogs, cotton candy, popsicles, and of course, kabobs. A Shish kebob bears a remarkable resemblance to its original presentation. In the United States, we tend to use wooden sticks instead of swords or flat blades. Nevertheless, kabobs are still delicious morsels of meat alternating with vegetables on a skewer cooked over an open flame. Why is marinating important in a chicken kabob recipe?...
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Grilled Avocados – Perfect Recipe

By The Butcher Shop | May 30, 2019
Avocados are a classic ingredient to add some cultural flair to any grilled dish. While most people are aware of the magical quality that a fresh avocado can offer to a plate, did you know that you can actually eat avocados on their own? Grilled avocados are such a tasty side dish for your juicy steak or if you are a vegan or vegetarian, it is a nice replacement piece to enjoy in place of a protein. The Uniquely Great Taste of Grilled Avocados Bet you didn't know that avocados are technically a fruit. We know, it surprises us too....
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Grilled Artichokes – Chef Matthews Recipe

By The Butcher Shop | May 5, 2019
Grilled Artichokes: With spring comes great local produce from Oregon and California, like artichokes. Prime Artichoke season runs from March-May/Early June and you'll always be able to find fresh Artichokes at the Butcher Shop. Spring also coincides with grilling season so why wouldn't we want to grill delicious artichokes. That is why we would love to share with you this grilled artichokes recipe from chef Matthew. Cut artichokes in half and remove choke carefully not to cut too deep into the heart. Boil in water with the juice of one lemon for 25 minutes. Remove from water and let rest...
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Chicken Fajitas Recipe

By The Butcher Shop | May 2, 2019
Chicken Fajitas We know how much you folks like to enjoy a meal made with fresh ingredients, it is with that goal in mind that we now feature a recipe for chicken fajitas Chicken fajitas are a cheap and delicious meal that can satisfy a variety of people, from those who love spicy foods of all kinds to the health-conscious and even just people who want to make something simple and uninvolved. Chicken Fajitas Recipe. This recipe takes no more than half an hour to make from the start of prep work to the conclusion of cooking and serves four people....
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Roasted Rack of Lamb

By The Butcher Shop | April 16, 2019
Roasted Rack of Lamb: For home cooks in Oregon, roasted rack of lamb is a meal that is served on the most special of occasions. That means weddings, holidays, birthdays and other milestones. Lamb can be a bit pricey, but in the end, it is so very worth it. What is the Rack of Lamb? The rack of lamb or carré is right next to the loin. To save time, ask our butcher to chine it, which means remove the tissue between the bones so it’s easier to cut the ribs into chops and to shape it into a crown if you'd...
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