The Butcher Shop, Inc.

Locally Sourced Quality Food

Crab Meat

Grilled Avocados – Perfect Recipe

By The Butcher Shop | May 30, 2019
Avocados are a classic ingredient to add some cultural flair to any grilled dish. While most people are aware of the magical quality that a fresh avocado can offer to a plate, did you know that you can actually eat avocados on their own? Grilled avocados are such a tasty side dish for your juicy steak or if you are a vegan or vegetarian, it is a nice replacement piece to enjoy in place of a protein. The Uniquely Great Taste of Grilled Avocados Bet you didn't know that avocados are technically a fruit. We know, it surprises us too....
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Grilled Artichokes – Chef Matthews Recipe

By The Butcher Shop | May 5, 2019
Grilled Artichokes: With spring comes great local produce from Oregon and California, like artichokes. Prime Artichoke season runs from March-May/Early June and you'll always be able to find fresh Artichokes at the Butcher Shop. Spring also coincides with grilling season so why wouldn't we want to grill delicious artichokes. That is why we would love to share with you this grilled artichokes recipe from chef Matthew. Cut artichokes in half and remove choke carefully not to cut too deep into the heart. Boil in water with the juice of one lemon for 25 minutes. Remove from water and let rest...
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Chicken Fajitas Recipe

By The Butcher Shop | May 2, 2019
Chicken Fajitas We know how much you folks like to enjoy a meal made with fresh ingredients, it is with that goal in mind that we now feature a recipe for chicken fajitas Chicken fajitas are a cheap and delicious meal that can satisfy a variety of people, from those who love spicy foods of all kinds to the health-conscious and even just people who want to make something simple and uninvolved. Chicken Fajitas Recipe. This recipe takes no more than half an hour to make from the start of prep work to the conclusion of cooking and serves four people....
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Roasted Rack of Lamb

By The Butcher Shop | April 16, 2019
Roasted Rack of Lamb: For home cooks in Oregon, roasted rack of lamb is a meal that is served on the most special of occasions. That means weddings, holidays, birthdays and other milestones. Lamb can be a bit pricey, but in the end, it is so very worth it. What is the Rack of Lamb? The rack of lamb or carré is right next to the loin. To save time, ask our butcher to chine it, which means remove the tissue between the bones so it’s easier to cut the ribs into chops and to shape it into a crown if you'd...
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Cheesy Scallop Potatoes Recipe

By The Butcher Shop | April 13, 2019
Cheesy Scallop Potatoes We have 2 holidays approaching that scream for some potato side dishes. St. Patrick’s Day is a few days away. Instead of bland boiled potatoes to go with your corned beef, how about some cheesy scallop potatoes?  The same goes for Easter. Potatoes are a great accompaniment to either roasted leg of lamb or fresh ham. Here is a crowd-pleasing recipe for taking potatoes to the next level. 3 Cheese Scallop Potatoes Prep time: 20 minutes Cook time: 75 to 90 minutes Serves: 6 Ingredients: 2 lbs Yukon gold potatoes, washed well 2 TBS butter + extra to coat...
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United Steaks of America Extravaganza Sale!!

By The Butcher Shop | March 31, 2019
Our BIGGEST sale of the year!! 3-Days ONLY! Starts 9am Tuesday, April 2nd and runs through Thursday, April 4th.
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Stuffed Cornish Game Hens

By The Butcher Shop | March 27, 2019
Stuffed Cornish Game Hens: A lot of our customers wonder what a Cornish game hen actually is. A Cornish game hen is simply another breed of chicken that was developed in Cornwall in the United Kingdom. They are smaller than the regular chicken you would buy because they are processed when they’re younger, about five to six weeks old as opposed to seven to 13 weeks old for a regular boiler/fryer. If they were French, they’d be called poussins. They’re always sold whole or halved, and they’re never boned. One of the best ways to serve a Cornish game hen --...
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Corned Beef Hash Recipe

By The Butcher Shop | March 12, 2019
Corned Beef Hash Recipe: Whether for breakfast or dinner, Corned Beef Hash is considered a staple on the list for cold weather or rainy day comfort foods. This Irish based recipe can be used as a left-over dish for later after a hearty Corned Beef hash meal usually served with sauerkraut or cooked cabbage and potatoes. Though hash can be found in cans at the grocery store, you really want to make corned beef hash homemade, there is a world of difference in the flavor with this corned beef hash recipe. What Is Corned Beef? Corned Beef is an inexpensive cut...
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Baja Shrimp Taco Recipe

By The Butcher Shop | February 20, 2019
Seafood and taco lovers should rejoice over this baja shrimp taco recipe, which combines surf and turf with a classic California-Mexican style. Citrus juice, salt, cumin, and cilantro combine to create a wonderfully zesty marinade. The pop of chili powder contrasts these flavors, adding a bold flare that your test buds will delight in. This is a great recipe that you can pull together on a weeknight for the family or wow your friends with during a weekend gathering. Best of all, you can tweak this recipe to add in any additional favorite ingredients, toppings, and condiments per your preference....
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Cocktail Meatballs Party Recipe

By The Butcher Shop | January 28, 2019
Sweet and Savory Cocktail Meatballs Whether it's a sports party or a family gathering, these sweet and savory cocktail meatballs will be a grand slam hit. To ensure that your meatballs are made from high-quality ingredients, purchase your meat and vegetables fresh from The Butcher Shop. Cocktail Meatballs Ingredients: 1/2 pound of lean ground beef 1 egg, large 1/2 pound of ground pork 1/4 cup of heavy cream 1 tsp of baking powder 3/4 cup of white sandwich bread cubes, no crust 3/4 tsp of salt 1/8 tsp of black pepper 1/8 tsp of allspice 1 minced clove of garlic 1...
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