Pre-Order Now for St. Patrick’s Day!
We're accepting pre-orders for the leanest and BEST Corned Beef you have ever tasted. Just $3.98 lb and next time you're in the shop make sure you get you order in... or call 541-830-3369.
Locally Sourced Quality Food
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New Products!
Pulled Pork: We're now doing a low and slow smoked Bar-B-Q pulled pork! 18 hours in the smoker, layered with flavor, and then packaged up for easy use. We will typically have 4 flavors in stock in 1 lb packages. Just $4.98 a delicious lb. Dinner Franks: If you haven't tried Brian's FANTASTIC dinner franks you're missing out. 6 different franks to choose from, including 'nitrate free' franks, just $6 a package of 4 packs for $20. Also new is Sheboygan Brats, Andouille Sausage, and a Louisiana specialty Boudin Sausage.
first bear
My dad and I found a little skid road and drove up to the dead end and decided to get out and check for dear sign. We got about 100 yards from the truck and i spotted the bear and shot him at 75 yards. I got him in the lungs and clipped his spine and he went down instantly. He is my first big game animal and he is gonna be in the record books for sure. He was 400 pounds live weight. ~ Wade
Asian Water Buffalo
Lea Ann and Father took down this Water Buffalo at Clover Creek Ranch With Guide from Dangerous Game Outfitters. ~ Lea Ann
Holiday Special Orders Begin December 1st.
We offer a full line of specials for your Holiday meals! All our food is limited quantity, locally grown. Don't see what you want, ask us. Don't forget gift cards and the best local jerky for stocking stuffers. This year, we are pleased to offer: Prime//prime rib, yes not just prime rib, but prime//prime rib (very limited $14.95 a lb.) Fresh, locally grown, free range turkeys Organic free range turkeys Turkey breast - smoked OR fresh Locally grown, free range ducks Turducken Old-fashioned, dry cured hams - bone in and boneless Locally grown rack of lamb Prime rib Aged prime...
Meet your Fisherman
Meet Our Fisherman Nick Bordelon November 3, 2011 The weather today in Port Orford in 46 degrees, south wind at 8 mph, gray skies and a constant drizzle that randomly turns into large rain drops. The roads are wet, people are indoors and the sea is at moderate 9 foot swell from the west-northwest. The smooth sea and variable southwest winds describe a fisherman’s day at work. Port Orford Sustainable Seafood (POSS) buys local, day boat launched and caught fish. Nick Bordelon is one of our newest and courageous fleet members who choose a Captain’s life. “Nick takes impeccable care...
Edible Inspiration
There's always something happening at The Butcher Shop! If you stopped by today, you would have seen local BBQ legend, Ron Johnson BBQing away. Then you would have gotten to taste Brian's Skirt Steak, BBQd perfectly and probably ended up with plans to have fajitas this weekend. Next time you're looking for something special, be sure to come by the Butcher Shop for edible inspiration.
Fresh Fish Friday!
Finally !
Finally.... I could'nt believe my eyes when he came walking into the edge of a clearcut just after it had stopped raining. He was with a forked horn that I saw first. There was no way I was gonna shoot that little guy. Then.... out from the trees came Mr. big....... Awsome. ~ Greg