The Butcher Shop, Inc.

Locally Sourced Quality Food

Beef tenderloin

Pan-Seared Red Snapper with Lemon Butter

By The Butcher Shop | February 21, 2020
Pan-Seared Red Snapper An Easy, Fast and Elegant Dish What's better than coming home from a busy day and knowing that a delicious and elegant dinner can be ready in only a few minutes? Not a whole lot! This Pan-Seared Red Snapper dish is all about the fish and a few simple ingredients set off with a little cilantro. You'll love that the preparation is minimal and the cooking time is amazingly short. Enjoy it on a casual weeknight or add a perfectly chilled bottle of white wine and you'll have a weekend meal so elegant, you'll feel like you're...
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Sloppy Joes Homemade Recipe

By The Butcher Shop | February 4, 2020
Homemade Sloppy Joes Recipe A Legendary Sandwich The legend of the Sloppy Joe sandwich began in Sioux City, Iowa when a short-order cook added tomato sauce to his ground beef. Any guess on the cook’s name? That’s right, Joe. Joe may have created the popular sandwich, but thousands of home cooks and professionals have tweaked and adapted the basic recipe to create their own variations. The end result has been decades of savory goodness.Whether whipped up quickly in a skillet or allowed to simmer for hours in a crockpot, Sloppy Joes work in almost any kitchen. They are easy to...
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Braised Short Ribs Recipe

By The Butcher Shop | January 20, 2020
Braised Short Ribs Recipe It's that time of year again, where comfort foods and family traditions abound. Braised short ribs are a perfect addition to any family meal. They are super easy to make and you don't need any special equipment. You just use one pot or a Dutch oven to create perfect, fall-off-the-bone short ribs. Braising is a method where you brown the meat and then let it simmer in a sauce with vegetables for a while until the meat is literally falling off the bones. The sauce with vegetables is easy to make. And the aroma while cooking...
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Frozen Seafood SALE

By The Butcher Shop | January 13, 2020
Frozen Seafood SALE!!! DOORS OPEN AT 9AM THURSDAY, January 16th!   HUGE EVENT!! First come first serve, while supplies last!   Catfish Halibut Cheeks Ling Cod Mako Shark Monkfish Opah (Limited Supply) Petrole Sole Red Snapper Steelhead Mako Shark Swordfish Trout True Cod Wild Salmon (Limited Supply) See you Thursday at 9am!!!
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Slow Cook Chicken Parmesan

By The Butcher Shop | January 6, 2020
Slow Cook Chicken Parmesan Chicken Parmesan is a favorite food around the world, and there are many variations. It is often served with pasta or in a sandwich.  Start with high-quality chicken, vegetables and cheeses, such as those found at The Butcher Shop, for a sure-fire winner to warm your belly and soul on a wintry day. Take advantage of the slow cooker to reduce energy costs and to bring out the array of flavors in this delicious dish. Ingredients for Breaded Chicken Breasts 3 boneless, skinless chicken breasts 1 cup bread crumbs 1/2 cup Parmesan cheese 1/2 teaspoon salt...
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Cornbread Dressing Recipe

By The Butcher Shop | December 20, 2019
The Recipe for Traditional Cornbread Dressing: Cornmeal has so many uses that stagger the mind. Most people are familiar with cornmeal when they purchase or bake corn muffins. Some families love cornbread and still, other families consider cornbread dressing a tradition for holidays and special menus. Cornbread dressing is made either from pre-baked cornbread croutons or it can also be made from cornmeal and other ingredients as a wet batter. When you choose to make cornbread dressing from scratch using cornmeal, note that if you use buttermilk instead of whole milk, the result is a richer cornbread dressing texture. Subtle...
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Roasted Prime Rib Recipe

By The Butcher Shop | December 10, 2019
Roasted Prime Rib Prime rib is an exquisite cut of beef that is marbled with just enough fat to make it likely the juiciest cut of beef when roasted. The rib bones impart an enormous amount of flavor into the meat. Prime rib takes center stage on many holiday tables.We take pride in our fresh beef that is non-GMO, free-range, and sourced from local farms right here in Southern Oregon. We highly recommend a standing rib roast for the best holiday meal. A standing rib is a regal beast with the ribs standing upright in the roasting pan. Because the...
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2019 December Holiday Reservations

By The Butcher Shop | December 1, 2019
We will begin accepting reservations for the December Holiday Season, Monday, December 2nd.  We will be offering our smoked hams, fresh organic, and smoked turkeys,  as well as other holiday classics like prime rib, pork crown roast, lamb, and turducken. Just call the store at 541-830-3369, or stop by with your order. When placing your order be ready to also request what day you would like to pick your order up. Our hours Christmas week will be:   Monday 9am to 5:30pm Tuesday (Christmas Eve) 9am to 12noon Wednesday (Christmas) Closed Thursday (December 26th) Closed Friday (December 27th) 9am to 5:30pm...
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Cooking The Perfect Roast Turkey

By The Butcher Shop | November 14, 2019
A Quick Guide to Cooking the Perfect Roast Turkey This Thanksgiving If there's one occasion to cook the perfect roasted turkey, it's Thanksgiving. Since people call it "Turkey Day," you had better not let people down when they take that first bite. Some people like to come up with their own ideas about how to get moist, tasty turkey, but the tried-and-true methods are the best. You're sure to succeed if you use the following tips. Choose a fresh bird for your roast turkey A fresh turkey is always better, and you can reserve your fresh turkey at TBS by...
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Reserve Your Thanksgiving Turkey

By The Butcher Shop | November 1, 2019
Reserve your Thanksgiving Day Meal today!!! Call 541=830-3369 or swing by the store during business hours to reserve your bird today. This is a menu of options you can order from in-store or over the phone, not an online order form.  

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