The Butcher Shop

Grilled Korean Short Ribs

Grilled Korean Short Ribs Most short rib recipes require you to slowly braise them for hours, but did you know that they can be just as delicious when you grill them quickly? Lately, one of our favorite ways of cooking short ribs has been doing a Korean style grilled short rib. Called "Galbi" in Korea, this classic dish is a favorite for parties and gatherings. How to Make Grilled Korean Short Ribs Korean cooking is all about balancing sweet, savory, nutty, and spicy flavors. The key to maintaining tenderness while speeding up cook time is a simple marinade. Most of...
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Seared Ahi Tuna – Fresh Sushi Grade Ahi

Seared Ahi Tuna Ahi tuna is a great way to get your tasty meat fix while keeping an eye on your waistline. While you can prepare it in a number of ways, we present just one way of enjoying seared Ahi tuna that has always left a smile on the face of those we serve it to. Grilled and Seared Ahi Tuna With Sesame Seed Crust Ingredients Soy sauce, low-sodium, 1/2 cup Scallions, 1/4 cup, chopped Juice, lemon, 2 tbsp Oil, sesame, 1 tsp Ginger, grated, 1 tsp Tuna steak, 6 ounces, 4 Sesame seeds, 1/2 cup Cornstarch, 1/2 tsp...
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BBQ Spring Season

For those who have been isolated and are looking for some new grill ideas/recipes that have a spring comfort feel here are a couple of ideas we think you might like!! Grilled Lobster with Lime-Bay Butter- Ingredients 3 fresh lobsters ½ c. butter ¼ c. fresh lime juice ½ tsp. Crushed Bay Leaf ¼ tsp. ground black pepper ¼ tsp. salt Lime wedges (optional) Bay leaves (optional) 1.Bring 3 inches of water in an 8-quart saucepan to boiling over high heat. Add lobsters to the pan, cover, and cook 10 minutes. Remove lobsters from the saucepan and let cool. 2....
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Grilled Oysters – Fresh Oysters

Grilled Oysters Those who enjoy consuming shellfish often like the taste of oysters. These saltwater mollusks found in waterways like oceans and bays are popular for their flavor, diminished fat and calorie content, in addition to their relatively high concentrations of nutrients like various differentiations of the Vitamin B complex, protein, magnesium, copper, zinc, iron, and selenium. That said, the size and contour of said sea creatures can make preparation difficult. The Butcher Shop, which sells high quality, grass-fed meats, fresh seafood, and top-notch produce products to the residents of Southern Oregon, invites our customers and oyster lovers in general...
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Smoked Sausage and Chicken Jambalaya Recipe

Smoked Sausage and Chicken Jambalaya Recipe If you get bored with the typical routine of burgers and pizza, spice up your life, and add some variety with this simple, popular dish. Jambalaya is a traditional rice dish that exemplifies the bold flavors of Louisiana-style cooking. The procedure is not very complicated, but it's worthwhile to take care to develop the flavor. Ingredients Essentials 1 tablespoon vegetable oil 1 pound chicken, cut in 1-inch cubes 1 pound Andouille sausage, sliced 1/4-inch thick 1 medium red onion, chopped 1 medium green bell pepper, chopped 1 rib celery, chopped 1 medium tomato, chopped...
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Shepherds Pie Recipe Great Comfort Food

Shepherds Pie Recipe There are not many things in this life that have great rewards with very little expenditure of time and energy, but Shepherds Pie is one of them. It's a very easy casserole to prepare, and I don't know anyone who hasn't loved my recipe for it. You'll see some Shepherds Pie recipes that use beef broth, but I believe they use it because they don't want the meat to dry out. All of these recipes that call for it will tell you to thoroughly cook the ground beef before putting the casserole in the oven. I don't...
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Pork Crown Roast Recipe

Pork Crown Roast A pork crown roast really is the jewel of a holiday meal. When the roast comes out of the oven with the ribs poking up through the top, it is something marvelous to take in. It is recommended that a crown roast be presented whole and carved tableside. Your friends and family will be impressed. This cut of meat is the pork loin rib roast that is formed into a circle resembling a crown. A typical crown is comprised of two racks, each with 8 ribs. Count on 1 rib portion per person. A 10 to 12-pound...
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Grilled Pork Tenderloin with Cherry Salsa

Grilled Pork Tenderloin with Cherry Salsa When the weather turns warm, we all hear the call of grilling season. We begin to look for grilling recipes that are delicious and healthy. This recipe for Grilled Pork Tenderloin with Cherry Salsa is so fresh and satisfying. These ingredients capitalize on the bounty of the season. Grilled Pork Tenderloin with Cherry Salsa Bring home a Butcher Shop pork tenderloin Marinade for Pork: ½ cup cilantro, coarsely chopped ¼ cup shallots, minced 4 cloves garlic, minced 1 jalapeno, minced 2 tbsp. olive oil 1 tbsp. lime juice Salt and pepper, to taste Cherry...
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Grilled Lamb Kebabs Recipe

Why Lamb Kebabs? A better question is "why not?" Not only do you have an easy dish with tons of flavor in every serving, but you also have a grilled lamb kebabs recipe that can be easily expanded to cover large groups like weddings and parties. The only real challenge when serving these at large gatherings is having enough skewers to go around. If you want to taste true deliciousness, give this recipe grilled lamb kebabs recipe a try. The Best Grilled Lamb Kebabs You Will Ever Eat Ingredients for the Meat Skewers, bamboo Lamb, 2 lbs, cut into 2"...
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Herb Roasted Chicken – Fresh Organic Chicken

Herb Roasted Chicken There is nothing more comforting than a whole herb-roasted chicken on a bed of root vegetables. This is especially delicious on a rainy night. Pair this meal with a nice local Pinot Noir, Viognier, or Pinot Gris. Here’s one of our favorite recipes to try. Herb Roasted Chicken with Root Vegetables Ingredients: TBS fresh organic whole chicken 3 pounds baby red or fingerling potatoes, halved 4 medium carrots, cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 2 medium parsnips, cut into 1-inch pieces 6 garlic cloves, chopped 4 fresh thyme sprigs 4 fresh dill...
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