Turducken

Tender Grilled Steak Sure To Please Dad This Fathers Day

A dad is someone special. Dads teach kids how to be wonderful men and excellent fathers just by being there for them every day. One way to honor dad is with something he'll like to eat this June. Every great dad deserves a great Father's Day. For many dads and many families, it's about company, love and the opportunity to enjoy a fabulous meal on Father's Day. Nothing says classic Father's Day like that barbecue. And what's a good barbecue without a great slab of grilled steak? Succulent, flavorful and elegant, steak also pairs very well with many other types...
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Best Backyard BBQ Chicken Marinades

Nothing says a fabulous time and really good eating like great barbecue. Chicken makes the perfect thing to grill. The soft and juicy meat is surrounded by a delicious coating of skin. In order to get the most out of chicken, it's a good idea to marinate it. Marinades add an additional layer of flavor. A good marinade breaks down the proteins before the chicken is placed on the grill, making the meat more tender. Marinades also offer a layer of protection against the heat that seal in the meat's juices. In general, the best chicken marinades will have certain...
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Mouthwatering Burger Recipes Just in Time for Memorial Day

Do you want to try something new this year? How about making burgers? You could make traditional ground beef burgers, or you could try something completely different.   Ever fancied trying venison or kangaroo?  That might surprise your relatives, but why not stimulate their taste buds by giving them something different this year?  These delicious burger recipes can be made on the stove, baked or on the barbeque outside. I'm sure the cooks amongst you know the higher the quality of the ingredients the better your food will taste but have you ever tried grass-fed meat? The taste will bowl you over, and although...
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Time to BBQ Steaks Perfectly

Summer is in full swing and grillmasters are suiting up in their aprons, arming themselves with their arsenal of grilling accessories and secret recipes to serve up at their next bbq. Why not throw a potluck and have your guests worry about the sides, while you serve up your pièce de résistance, hand cut bbq steaks from a good, old fashioned butcher? Grilling Steaks with Perfection A good cut of meat really requires very little seasoning, but if you are looking for a dish to wow your guests at your next bbq, give this recipe a whirl. 1 cup olive...
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Spring Cleaning Tips – Don’t Forget Your BBQ Grill

Where you have a gas or charcoal grill, it is important to keep it clean. Now that spring is here, it is the perfect time to get the task done. If it has been a while since you cleaned your BBQ grill, then a bit of elbow grease may be required. However, maintaining your grill is a simple routine. Food cooked on a dirty grill tends to stick and loose it grilled marked flavor and can have an undesirable rancid smoke-like taste. A clean grill offers many bonuses – distinct grill marks, excellent tasting BBQ and less hassle when flipping...
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Easter Leg of Lamb Recipe

Celebrate Spring with a Leg of Lamb for Easter As winter comes to an end, get ready to celebrate Easter with a light, delicious leg of lamb that celebrates all the new, young goodness of spring. Lamb is the classic Easter treat. Whether you opt for braised lamb shanks or a tender roast, bring out its full flavor with accompanying flavors like mint, raspberry, and fresh herbs. You'll have a dinner that's as bright and aromatic as the first fresh days of spring. Here we offer a classic English-style roasted leg of lamb with seasonal vegetables. The recipe was inspired...
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Turn Your St Patty’s Day Leftovers into the best Corned Beef Hash

As delicious as corned beef is, there's usually too much to eat in one sitting even for the most dedicated of fans. That means leftovers are sure to happen. Rather than languish in your fridge, though, you can quickly turn these leftovers into the most amazing corned beef hash of your life with just a few extra ingredients. The Best Corned Beef Hash Recipe What You Need 2 cups cubed leftover beef. 2 cups diced leftover potatoes. 3 cloves minced garlic. 1 small onion, diced. 2 tbsp unsalted butter. 2 tbsp olive oil. 1/4 tsp thyme. 1/4 tsp paprika. 1/4...
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Mexican Fajitas Warm Up the Winter

Fajitas Fajitas are not only for warming up cold winter nights but are great any time of the year. They get their name from the strips of beef used to make them: the word “faja” is Spanish for the strip. Other ingredients can include chipotles in adobo sauce, cilantro, bell peppers, and tortillas. Here are some of the ingredients: Skirt steak The lean piece of muscle from the flank of the cow is the skirt steak. The flank is the underside of the cow between the rib and the thigh bone. Cilantro There are folks who either hate or love this...
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Valentines Dinner for Two. Steak and Lobster

Romantic Valentine's Dinner: Surf-and-Turf For an unforgettable romantic valentines dinner that will rock your honey's world, but not your time or your bank account, serve steak and lobster for two. Steak and Lobster Make a Great Match This classic, upscale-restaurant staple will make an impressive presentation at your valentines dinner. The easy recipe and small ingredient list mean you won't be running around like a headless chicken trying to put together an elaborate meal. It'll just look like you did. Put some love on a plate with this tasty meal that will go straight through the stomach and into the...
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Instant Pot vs Slow Cooker

This time of year it seems the question starts to rise, instant pot or slow cooker. Let's take a minute to compare these two household appliances. Is there really a need for both in your kitchen? Should you choose just one? Let's take a minute to compare the instant pot with the common household appliance: the slow cooker or crockpot. Here a few reasons an instant pot may be better than the slow cooker If you want to cook a meal in very little time without a lot of planning Here's the most significant difference between the instant pot and the...
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