Stuffing

Choose Fast or Slow for Scrumptious BBQ Pulled Chicken Sandwiches Hectic schedules can make getting dinner on the table challenging, while other days the smell of dinner simmering all day in the slow cooker can warm your soul.  This simple recipe will fit the bill in either situation.  In fact, this BBQ pulled chicken sandwich is so easy kids can make it! Ingredients: 2 pounds TBS boneless, skinless chicken breast ½ cup water (for Instant Pot only) 2 tsp. garlic powder 1 cup barbeque sauce (choose your favorite) ¼ cup Italian salad dressing ½ cup dark brown sugar ⅛ black...

Put a Delicious German Dinner on Your Table in 30 Minutes The bratwurst may be one of the most popular and delicious traditional foods shared with us by our German friends and ancestors.  With a history dating as far back as the 1300s, this self-contained food item was originally created as a way to use up all the meat scraps so that not a single valuable piece of protein would be wasted.  In fact, the German etymology of “brat” means without waste and “wurst” means sausage.  Today, the bratwurst is a bit more dignified and has developed into over 40...

Looking for a special dish for St. Patrick’s Day but corned beef isn’t your thing?  How about a warm and delicious Irish Shepherd’s Pie?  Irish Shepherd’s Pie dates back to the 1700’s when Irish housewives searched for innovative ways to prepare frugal dishes using leftovers.  Today, the dish continues to feature easy-to-find ingredients that come together as an ultimate comfort-food dish. Irish Shepherd’s Pie can seem a bit more daunting for inexperienced cooks because of the number of steps and ingredients.  However, if you break it down and measure all your ingredients out before you start, it’s really a very...

When the outdoor air has that chilly bite to it and the sky looks like snow might begin falling at any moment, there’s nothing better than the enticing aroma of a slow simmering pot of beef stew.  But before you grab your soup pot from the back of your cabinet, consider what type of beef you’ll be using for tonight’s dinner. What’s the best cut of beef to use for stew? It may seem obvious, right?  If you guessed stew meat, well…that’s not it.  This cut is named “stew meat” because it has traditionally been a popular choice for soup. ...

There’s nothing like finding a recipe that is fast and easy to prepare and one the whole family enjoys.  The Instant Pot or other similar pressure cooker is the secret ingredient to this meal, making it not only simple but also keeping the meat deliciously juicy and flavorful. For this meal, you’ll need to pick up one or two pork tenderloin (whatever can fit in the bottom layer or your pressure cooker pot) from The Butcher Shop, but it’s likely you already have the rest of the ingredients in your pantry.  Preparation is extremely simple and takes about 45 minutes...