Salisbury Steak with Mushroom Gravy
Salisbury steak with mushroom gravy is as interesting as it is tasty. This simple-to-make meal that makes you look like a serious chef had its beginnings back in the Civil War. It turns out that soldiers in the war were suffering from extreme malnutrition primarily because they weren’t getting the proteins they needed in their meals. Dr. James Henry Salisbury, an early dietician who studied gastrointestinal health, came up with a simple way to serve an affordable “meat biscuit” to soldiers on the front lines. Later on, the dish was improved with the addition of delicious mushroom gravy. While Salisbury...
