NEW Archery Hunter… and a GIRL!!
I'm new to hunting, and started with Archery. This is my first buck shot with my Hoyt bow. Weight at "The Butcher Shop" was 96 lbs!! Next year... my sights are set on an elk!! -Molly =)~ ~ Molly
Locally Sourced Quality Food
Dried cranberry
The Two Week Notice – Are You Prepared For Thanksgiving?
If you are anything like a regular American family, then you probably remember the list of things that are needed to be done to make your Thanksgiving dinner perfect. You probably remember it on the eve, while you are listing things on your finger before bed or worst still, half an hour before the guests start to arrive. But what is the secret to a perfect Thanksgiving dinner? When do you need to start planning for it? The answer to the perfect Thanksgiving dinner is right here, and the time frame required is ideally 2 weeks! Two Weeks Before No,...
Celebrate a Healthy Thanksgiving
Thanksgiving is coming up quickly. Have you thought about it yet? How are you going to make this year’s thanksgiving more special than the last? Well, how about celebrating it in a healthy way this time? Turkey and ham have always been a part of Thanksgiving celebrations. What you can do is to give them a different look and taste this time? Something that is delectable yet healthy. How about a Paleo turkey? Without going into lengthy details, Paleo refers to Paleolithic or cavemen diet. It is based on the ingredients belonging to the Paleolithic era. Paleo is not only...
Mule deer with white tale rack “mully”
Shot in Eastern Oregon ~ Michael
OH SO GOOD!
I did not think to take a photo - but wanted to share just how wonderful the smoked pork roast was that you guys were so kind to let me come by and get just after you had closed. We ended up inviting friends over for dinner to share our bounty and everyone loved it.! Thanks Cam & family for all you do for the neighbors here in Eagle Point. ~ Reine
Cranberry Stuffed Turkey with Italian Sausage
Serves: 6 – 8 Preparation Time: 1½ - 2 hours Cooking Time: 2 - 3 hours Ingredients 11 lbs double breast turkey joint (boned, butterflied with skin) 3.5 fl oz Marsala Wine 2 oz breadcrumbs 2 tablespoons olive oil 2 lbs Italian sausages (skin peeled) 3.5 oz dried cranberries 2 oz parmesan cheese (grated) 2 eggs (whisked) 4 tablespoons duck fat 2 banana shallots (chopped) 2 teaspoons fresh sage (chopped) ½ teaspoon allspice ¼ teaspoon ground cloves Method In a saucepan, mix the Marsala wine and dried cranberries. Bring it to a boil, then remove it from the heat and...
Christmas 2012 Holiday Pre-orders
Holiday preorders have closed. Please stop by the Butcher Shop to see what we have in stock for your holiday feast.