The Butcher Shop, Inc.

Locally Sourced Quality Food

Dried cranberry

Cocktail Meatball Recipe (perfect for all your holiday parties!)

By The Butcher Shop | December 7, 2016
One of our favorite things about celebrating a holiday is the party food! Luscious tidbits that can be eaten by toothpick while you mingle with friends and family. As the party host, or for a potluck, spending a long time in the kitchen is not how you want to spend the day. For something easy and delicious, you want these Asian-inspired cocktail meatballs. Secrets to the perfect Cocktail Meatball Cocktail meatballs can be very versatile. You can make them sweet, spicy, or savory. This recipe has a sweet savory flavor with a bit of zing from ginger. One thing you...
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Preparing a Roast Turkey for Thanksgiving

By The Butcher Shop | November 4, 2016
If it is your turn to prepare the turkey this year, then follow this great recipe. Keep in mind that preparing a great turkey requires you to start four days ahead of time. Buy a Fresh Turkey You need to get your turkey from a reliable source. Our turkeys are raised in the Rogue Valley, so your purchase benefits local producers. While most frozen birds are made from old toms, our birds are fresh and never frozen. It is a difference that diners at your dinner table will be able to taste. While you are buying the turkey, do not...
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Thanksgiving Pre-Orders

By The Butcher Shop | October 31, 2016
2016 Thanksgiving Pre-Orders The Holidays are coming up! Pre-order your Holiday Meal from The Butcher Shop. Some Items have limited quantities, so make sure to get yours claimed today! Our business hours the week of Thanksgiving, we will be Monday and Tuesday 9am to 5pm. Wednesday, November 23rd, 9:00 am to noon. We will be closed Thursday through Sunday 11/24 to 11/27 to spend time with our families. We will re-open on Monday 11/28 at 9:00 am. To place your pre-order right now call 541-830-3369 or stop by the shop. Ham  Bone-In $3.49 lb 18-22 lbs  Boneless $4.49 lb 12-14...
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Venison Marinade

By The Butcher Shop | October 18, 2016
It's no secret that wild game is superior in all ways to its factory farmed counterparts. It's fresher, more nutritious, and isn't packed full of artificial hormones and antibiotics. Fortunately, Southern Oregon is a paradise for hunters, and their lucky families get to reap the benefits of their efforts in the field with delicious fare for the dinner table. Venison, in particular, is especially abundant in Southern Oregon woods and meadows during the fall deer hunting season. Venison is good no matter how it's cooked, but you can take it from just good enough to sublime with the help of...
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Perfect Slow Cooker Chicken and Dumplings

By The Butcher Shop | September 23, 2016
Who doesn’t love a perfect and easy slow cooker recipe? Whether it is a bowl of warm and comforting soup or a slow cooked coconut flavored curry, slow cooker recipes always give a satisfying experiences. Have you ever tried the classic chicken and dumplings in slow cooker? This warm and indulgent dish is a very good crockpot recipe. The best part is you don’t have to spend hours in cooking the perfect chicken and dumplings. Instead, you can just allow the chicken and vegetables to simmer slowly in your slow cooker and top them with soft dumplings before enjoying your...
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Labor Day BBQ

By The Butcher Shop | August 22, 2016
There are only a few days left of summer. Only a few days left to enjoy the long, lazy afternoons and evenings spent bathed in glorious sunshine hanging out outside with friends and families. Once winter comes it'll be dark, freezing nights spent huddled up by a fire or anything other available heat source. But there’s no use feeling bad about it. It would be a crime not to make the most of the final days of the best time of the year, the final days before the kids go back to school and life returns to normal again. Labor...
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Low Country Boil

By The Butcher Shop | July 25, 2016
Nothing says summer like a Low Country Boil. It has to be one of the funnest meals to eat.  This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all in one pot all you can eat buffet! If you’re looking for fresh seafood than look no further than the Butcher Shop.   Ingredients: 1 tablespoon seafood seasoning (such as Old Bay®) 5 pounds new  potatoes 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces 8 ears of fresh corn, husks and silks removed 5 pounds whole crab, broken into pieces...
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4th of July BBQ

By The Butcher Shop | June 27, 2016
Fourth of July festivities are quickly approaching. Brace yourself for the following two exceptionally easy recipes for your 4th of July BBQ. Just make sure that meat is sourced from a reputable seller such as The Butchershop.   BBQ Flank Steak Ingredients Marinade Ingredients 1/3 cup olive oil 2 cloves garlic, minced 2 Tbsp red wine vinegar 1/3 cup soy sauce 1/4 cup honey 1/2 teaspoon freshly ground black pepper Other Ingredients 2 pounds flank steak 1. Combine the marinade ingredients in a large bowl. Place steak in the bowl and turn so that it is completely coated with the...
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Happy Memorial Day!

By The Butcher Shop | May 19, 2016
As Memorial Day approaches this weekend, we reflect on those who died for our country's hard-won freedom. That is what the holiday is about, first and foremost. A nice complement to this most revered day is a gathering with friends and family to share memories of loved ones who have served, enjoy the beautiful weather and eat great food. The Butcher Shop is proud to honor all who have fallen in battle, an honor marked by Memorial Day this weekend. It also marks the start of family barbecues for the summer, so head on over to get something for the...
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Barbecue Season

By The Butcher Shop | April 7, 2016
Spring is in the air, and that means more outdoor time and being able to enjoy the fresh air and the beautiful flowers that are starting to bloom. It is finally time to start your barbeque season! If you are looking for a great new recipe to try out on the grill this spring time try these grilled sirloin skewers with peaches and peppers. Ingredients KEBABS: 1 1/2 tablespoons ground cumin 1 1/2 tablespoons cracked black pepper 2 3/4 teaspoons kosher salt 2 pounds boneless sirloin steak, cut into 48 (1-inch) pieces 4 peaches, each cut into 8 wedges 2 small red onions, each cut into...
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