Grilled Artichokes – Chef Matthews Recipe
Grilled Artichokes: With spring comes great local produce from Oregon and California, like artichokes. Prime Artichoke season runs from March-May/Early June and you'll always be able to find fresh Artichokes at the Butcher Shop. Spring also coincides with grilling season so why wouldn't we want to grill delicious artichokes. That is why we would love to share with you this grilled artichokes recipe from chef Matthew. Cut artichokes in half and remove choke carefully not to cut too deep into the heart. Boil in water with the juice of one lemon for 25 minutes. Remove from water and let rest...