Braised Lamb Stew with Juniper and Potatoes
Brrrr! The nights are starting to take on that cool chill? Rainy, cooler weather is just about upon us, which means it’s time to make a hearty stew. This simple Braised Lamb Stew recipe is perfect for throwing on the stove in the early afternoon so you can enjoy the aroma all day while curled up with a good book or enjoying your favorite football game. This stew also takes advantage of the fantastic selection of local wines we have in Oregon. Choose your favorite Pinot Noir for this recipe. Just plan ahead--you’ll probably want an extra glass of it...