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Turn Your Leftovers into a Delicious Breakfast: Turkey Frittata Frittatas are a great way to use up your holiday dinner leftovers.  Just about you can use any leftovers to create a hearty breakfast to energize your guests for another day of holiday festivities. You can easily add or replace ingredients within the frittata based on the leftovers sitting in your refrigerator.  The basic formula for a frittata is eggs + onion + meat + vegetables.  As long as your egg mixture and meat/vegetable mixture are about equal in size, your turkey frittata should work. Below is a standard recipe to...

While it may be traditional to eat turkey on Thanksgiving, it’s more important to choose a meal your family truly enjoys.  If you and your clan are looking for something a little different this year, preparing a delicious honey-glazed ham is an excellent option.  Hams are easy to prepare, fill your home with a mouth-watering aroma, serve as a delicious main course, and then make up tasty leftovers--either hot or cold. What size ham will you need for your feast? Well, the good news is that if you buy an excessively large ham, it’s not going to go to waste. ...

Pre-Order Your Turkey Begining Monday, November 1st. Click Here For Pricing Make The Perfectly Roasted Turkey Your Guests Will Gobble Up Thanksgiving is right around the corner.  Have you planned your meal yet?  While there are many options for the pièce de résistance, the most popular choice for this special dinner is turkey.  Here are a few tips for planning your Thanksgiving turkey and to be able to perfectly roasted turkey that will impress your family and friends. How big of a turkey do I need? One of the best things about Thanksgiving dinner is leftovers, so it’s always better...

Oregon is known for many natural wonders, but fresh salmon and abundant local wines are two of our favorites.  This poached salmon dish combines those two into a delicious meal your family will love. Plus, salmon is good for you.  A three to four-ounce serving of salmon is about 200 calories (before you add the delicious sauce, of course!).  Salmon is very low in saturated fat and is filled with protein, vitamin B12, potassium, iron, and vitamin D. Ingredients: For the salmon: 1 ½ pounds fresh TBS salmon filet ¼ cup of your favorite local Chardonnay ½ teaspoon salt For...

Stuffed Bell Peppers are one of my fall favorite recipes because local farms are full of fresh, delicious bell peppers.  This recipe requires a bit of preparation, so it's best to make it when you have at least two hours before your family plans to sit down to eat. Ingredients: Seven green bell peppers, medium size 1 pound TBS lean ground beef 4+ tablespoons olive oil 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 sweet onion, finely chopped 2 cloves garlic, chopped 1 medium zucchini, diced 5 Roma tomatoes, seeded and diced 1-2 teaspoons red pepper flakes 1...