The Butcher Shop, Inc.

Locally Sourced Quality Food

Fresh Fish Friday

Happy Memorial Day!

By The Butcher Shop | May 19, 2016
As Memorial Day approaches this weekend, we reflect on those who died for our country's hard-won freedom. That is what the holiday is about, first and foremost. A nice complement to this most revered day is a gathering with friends and family to share memories of loved ones who have served, enjoy the beautiful weather and eat great food. The Butcher Shop is proud to honor all who have fallen in battle, an honor marked by Memorial Day this weekend. It also marks the start of family barbecues for the summer, so head on over to get something for the...
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Barbecue Season

By The Butcher Shop | April 7, 2016
Spring is in the air, and that means more outdoor time and being able to enjoy the fresh air and the beautiful flowers that are starting to bloom. It is finally time to start your barbeque season! If you are looking for a great new recipe to try out on the grill this spring time try these grilled sirloin skewers with peaches and peppers. Ingredients KEBABS: 1 1/2 tablespoons ground cumin 1 1/2 tablespoons cracked black pepper 2 3/4 teaspoons kosher salt 2 pounds boneless sirloin steak, cut into 48 (1-inch) pieces 4 peaches, each cut into 8 wedges 2 small red onions, each cut into...
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Easter Ham

By The Butcher Shop | March 18, 2016
Easter is right around the corner, if you’re looking for you holiday ham fix look no further. Just come on down to the Butcher Shop in Eagle Point. Try this recipe below for an easy Easter Ham.   Ingredients 1 (10 pound) bone-in ham 1 ¼ cups packed dark brown sugar 1/3 cup pineapple juice 1/3 cup honey 1/3 large orange, juiced and zested 2 tablespoons Dijon mustard ¼ tablespoon ground cloves   Directions Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan. In a small saucepan, combine brown sugar, pineapple juice, honey, orange...
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St. Patrick Day Corned Beef Hash

By The Butcher Shop | February 18, 2016
For people all over the world, St. Patrick’s Day can have different meanings and different traditions involved. There are many different things that you can do, but perhaps one of the most famous traditions is having corned beef and hash for dinner that night. It is something that became popular during World War II, thanks to rationing and the need to eat meat that could be kept for extended periods of time without spoiling. Nowadays, people can easily make it at home for when they want a great meal for St. Patrick’s Day. If you are looking to make it...
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Valentine’s Day Sweetheart Steaks

By The Butcher Shop | February 1, 2016
Valentine’s Day is just around the corner, and many people often feel pressured to get something really nice and do something super romantic to make the day special for their significant other. Well, what is more romantic than a beautiful home cooked meal? And just for the occasion, why not try out a great Sweetheart steak for you and your special person in your life? At The Butcher Shop, you can pick up quality Sweetheart steaks for you to prepare the most romantic and delectable Valentine’s Day dinner. If you have never heard of or seen a Sweetheart steak before,...
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Super Bowl Recipes

By The Butcher Shop | January 26, 2016
Easy Super Bowl Recipes It’s that time of year again, Super Bowl will be upon us soon, and you are probably already thinking about all the great new recipes you can make for your party this year. It is a time a year when appetizers can serve as meals, especially if you make enough of them. If you are looking for some new and more important, easy recipes for your party this year, do not worry, because you will find everything you need right here. One of the easiest Super Bowl party recipes is meatballs in your Crockpot. It is...
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Holiday Feast and the Family

By The Butcher Shop | December 16, 2015
The holidays are a time for the family to unplug and come together at the dinner table for good food, great conversation and fun times. Catching up with family and friends is easy when you gather around tasty food. It seems food is the big conversation piece when people get together! That's why your holiday spread this year should be out of this world, for a feast everyone will be talking about for years to come. Garlic Prime Rib Roast Garlic lovers, rejoice! Try this tasty and tender garlic prime rib roast to complement the centerpiece of your holiday table....
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Thanksgiving Cooking and Heating Instructions

By The Butcher Shop | November 25, 2015
Cooking Instructions For Herb Roasted Turkey The flavor in this roasted turkey comes primarily from the mix of fresh herbs and a bit of butter. Maria also gave us tips for making her Simple Traditional Pan Gravy, a delicious addition to your Thanksgiving feast. 1 (12-15 pound) fresh or frozen turkey, thawed 3 Tbs unsalted butter, softened 1 Tbs plus 1 teaspoon salt, divided 1 tsp freshly ground black pepper, divided 6 large sage leaves 6 large flat-leaf parsley sprigs 3 large thyme sprigs 3 fresh or dried bay leaves 1/2 medium onion 1 garlic clove, halved 2 cups fat-free...
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What’s on Your Table this Thanksgiving?

By The Butcher Shop | November 19, 2015
3 quick and easy ways to make Thanksgiving leftovers even more delicious the next day! With leftovers this tasty, you might want to double all of your Thanksgiving day recipes. From mashed potato casserole to a Mexican twist on mashed taters, you'll love these ways to re-purpose your turkey day dinner so you can enjoy something new every day of the week. If you're tired of the same-old dry turkey the next day for lunch, get creative and try these quick and easy recipes for a change, and make a new Thanksgiving holiday tradition your family will love. 1. Mashed...
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Hearty Turkey Stew to Get You Ready For Thanksgiving

By The Butcher Shop | October 22, 2015
Turkey...potatoes...green beans...rolls. These ingredients are all staples of the Thanksgiving dinner table, but what if you kicked things up a notch and introduced a new tradition this holiday season? Let's call it Thanksgiving feast practice if you will.  If you are looking forward to this Holiday feast then we have a recipe that will help to tide you over until the day of heaping serving bowls and over-indulging arrives. See below for our take on a hearty stew that will have everyone raving. Best part is, you can have leftovers for the whole long weekend. Don't forget: it's not too...
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