The Butcher Shop, Inc.

Locally Sourced Quality Food

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Tips To BBQ Like A Pro

By The Butcher Shop | August 16, 2017
The lazy days of summer are in full swing and by now you have put your grill to good use for entertaining or quick family meals. Full of flavor and relatively clean, grilling is a great way to capture the flavor of a quality cut while avoiding unnecessary processing and unsavory ingredients. Here are some bbq tips and tricks that can make your experience easier and your end product as mouth-watering as you envisioned. BBQ Tips Gas versus charcoal is a classic battle, but the most suitable source is as simple as convenience and availability. If you really want that...
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All American Burger Recipe

By The Butcher Shop | July 11, 2017
A good old-fashioned backyard BBQ is one of my favorite summer traditions. The warmer months can be a difficult time to get together with family and friends. With vacations, outdoor activities, and weekend trips, finding a time that works for everyone is sometimes a chore. That's why Independence Day is a great time to gather your loved ones! Throw a BBQ Hosting a backyard bash for those closest to you is a great way to honor traditions and unwind. Plan on a casual party with a simple menu; on a hot July day, no one wants food or an atmosphere...
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First Time Lamb Chops

By ButcherShopFan | May 6, 2017
Never tried before but you can't go wrong with the sweet lamb they have at The Butcher Shop. Just get 1 1/2 inch chops . Crush Garlic and fresh rosemary in EVOO and let sit 15 min as you let chops come to room temperature. Then brush cops with the oil and coat top with mash. Rest another 15 min as grill heats up hot as you can. Place chops coated side up on hot grill and cover. Don't peek for 4 min . Then scrape mash off with spatula before turning over. Wait another 4 min, then move chops...
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Juicy Grilled Chicken This Memorial Day

By The Butcher Shop | April 24, 2017
Memorial Day is coming up, marking the unofficial start of the grilling season. If you're planning a big outdoor cookout, your first instinct might be to throw some burgers and hot dogs on the grill and call it a day. But why serve up the usual cooked hamburgers when you can delight your guests with a delicious, juicy recipe that's packed with flavor? This Memorial Day, skip the hot dogs and serve up a batch of juicy grilled chicken that's guaranteed to leave a lasting impression. Soaked in a rich, hearty marinade, this grilled chicken is bursting with flavor. Ingredients...
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Easter Roasted Lamb Recipe

By The Butcher Shop | April 3, 2017
Lamb is the classic protein to be the centerpiece of an Easter dinner table. A roasted leg of lamb, crusty on the outside and rosy pink on the inside is a holiday favorite. Have us butterfly the leg and remove the bone. Have the bone wrapped up to take for making a big pot of healthy broth. Along with your lamb, roast some root and spring vegetables to have on the side. Creamy fleshed potatoes, rutabagas, and fennel are good options. Here is a version of oven roasted lamb that is adapted from a Tyler Florence recipe. Roasted Leg of...
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Corned Beef and Cabbage Recipe

By The Butcher Shop | March 13, 2017
St. Patrick’s Day is fast approaching, so it is time to head to the Butcher Shop to grab a cured beef brisket for your holiday dinner. Corned beef and cabbage is traditionally an Irish-American meal that originated in NYC. In fact, the first St. Patrick’s Day parade was in New York, not Ireland. Across the pond, pork and boiled potatoes is the celebratory meal of choice. In the States, we started using beef and cabbage because they were available and less expensive back in the 1700s. For many, the smell of boiled beef and cabbage does not evoke fond childhood...
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Sweetheart Ribeye Steak with Chocolate Sauce Recipe

By The Butcher Shop | February 8, 2017
With Valentine’s Day around the corner, maybe you want to impress your honey by whipping up a steak dinner. But where do you start? Where can you find the best quality food items in one place? At The Butcher’s Shop in Eagle Point, shopping for your ingredients and choosing cuts of meat is easy, thanks to our friendly, knowledgeable staff. We are an old-fashioned shop that offers the highest quality produce, local, grass-fed meat, and fresh seafood and baked goods. With our help, you don’t have to be a professional chef to create a meal that they’ll be asking for...
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Super Bowl Baby Back Ribs Recipe

By The Butcher Shop | January 23, 2017
The Super Bowl is practically a national holiday at this point, let's be honest. One of the best ways to celebrate this manliest of holidays is with meat! Burgers are great and wings are a Super Bowl tradition, but if you want to be the one taking a trip to Disney World at the end of the game try our ribs recipe. How to Get Bowl Winning Ribs The key to delicious ribs is always quality meat. Ribs are a cut of meat where quality is apparent right away. High quality, organic, locally produced ribs that are properly butchered and...
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Cocktail Meatball Recipe (perfect for all your holiday parties!)

By The Butcher Shop | December 7, 2016
One of our favorite things about celebrating a holiday is the party food! Luscious tidbits that can be eaten by toothpick while you mingle with friends and family. As the party host, or for a potluck, spending a long time in the kitchen is not how you want to spend the day. For something easy and delicious, you want these Asian-inspired cocktail meatballs. Secrets to the perfect Cocktail Meatball Cocktail meatballs can be very versatile. You can make them sweet, spicy, or savory. This recipe has a sweet savory flavor with a bit of zing from ginger. One thing you...
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Preparing a Roast Turkey for Thanksgiving

By The Butcher Shop | November 4, 2016
If it is your turn to prepare the turkey this year, then follow this great recipe. Keep in mind that preparing a great turkey requires you to start four days ahead of time. Buy a Fresh Turkey You need to get your turkey from a reliable source. Our turkeys are raised in the Rogue Valley, so your purchase benefits local producers. While most frozen birds are made from old toms, our birds are fresh and never frozen. It is a difference that diners at your dinner table will be able to taste. While you are buying the turkey, do not...
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