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Homemade Chicken Fried Steak Spend enough time looking up old cookbooks and you are bound to stumble upon the majesty that is "CFS." Homemade Chicken-Fried Steak is a way of preparing beef that resembles making fried chicken and it is so delicious we thought we'd offer our own take. Homemade Chicken Fried Steak Ingredients for Homemade Chicken Fried Steak Milk, whole, 1.5 cups Eggs, large, two Flour, AP, 2 cups Salt, seasoned, 2 tsp Pepper, black Paprika, 3/4 tsp Pepper, cayenne, 1/4 tsp Cube steak, 3 lbs salt, kosher Oil, canola or vegetable, 1/2 cup Butter, 1 tbsp Ingredients for...

Slow Cook Roasts A slow cooker is one of the best appliances for those who lead a busy lifestyle. You can pop in a good cut of meat and add a few vegetables and seasonings along with a little liquid first thing in the morning. By the time you get home at the end of the day, you'll have a finished dish ready to put on the table. Southern Oregon is home to many farmers who grow local produce to go along with your roast, including corn, squash, peas, and pumpkin. Before you grab your slow cooker and head to...

Chicken cordon bleu is a delicious and fancy-sounding dish that's a snap to make. Cordon Bleu: The Origin Story Cordon bleu's gastronomic roots sprouted in Brig — a postcard-perfect alpine village in southern Switzerland. According to culinary legend, the dish sprung into existence because of a reservation snafu. Two large parties arrived at a Brig restaurant on the same evening, and both claimed they had reservations. Instead of turning one of the parties away, the ingenious chef butterfly sliced the available chicken into thin schnitzels, added Swiss cheese and ham, rolled them up, and then breaded and fried them. Voila!...