The Butcher Shop, Inc.

Locally Sourced Quality Food

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Baked Salmon with Olive Sauce

By The Butcher Shop | August 12, 2021
Summer months mean wild salmon is in season!  While you can find fresh salmon all year long at the Butcher Shop summer is a great time to enjoy fresh fish and baked salmon with olive sauce. If you’ve never cooked fresh fish before, it can seem daunting; yet in reality, baking a delicious salmon dinner is easy enough for even the most novice cooks. Ingredients: Sauce: 2 cloves garlic, chopped 1 shallot, chopped 1 cup dry white wine ½ cup chicken stock ⅓ cup green olives, chopped. Castelvetrano or Picholine is recommended. 1 cup heavy whipping cream 2 teaspoons fresh...
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Vietnamese Grilled Pork and Noodle Bowl

By The Butcher Shop | August 5, 2021
Vietnamese Grilled Pork and Noodle Bowl In Vietnamese, this dish is called “Bún thịt nướng” Vietnamese Grilled Pork and Noodle Bowl traditionally includes grilled pork over cold rice-vermicelli noodles, topped with fresh herbs and crisp vegetables.  It is a delicious and refreshing meal, perfect for any summer dinner. Many Vietnamese dishes came from France.  During the 17th century, Catholic missionaries arrived in Vietnam, and France eventually colonized Vietnam and Cambodia.  You’ll see an incredible amount of French influence on Vietnamese cuisine. Ingredients for Vietnamese Grilled Pork: For this recipe, you’ll need about 2 pounds of TBS pork shoulder. Marinade ingredients: 3...
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Stuffed Chicken Breast Roasted

By The Butcher Shop | July 22, 2021
Stuffed Chicken Breast with Feta Cheese and Dried Fruit After a series of delicious barbeque dinners, sometimes you just want something savory and comforting as a change of pace.  This roasted stuffed chicken breast with feta cheese and dried fruit are destined to fill that craving.  Pair with your favorite Chardonnay and enjoy a relaxing dinner with friends and family. Ingredients: 4 TBS boneless, skinless chicken breast halves 4 TBS thick bacon slices 2 tablespoons butter 3 tablespoons olive oil ¼ cup onion, finely chopped ¼ cup dates pitted and coarsely chopped ¼ cup dried apricots, coarsely chopped 2 tablespoons...
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Seared Tuna with Wasabi Sauce

By The Butcher Shop | July 15, 2021
Easy to make in Minutes Seared Tuna with Wasabi Sauce There’s something about seared tuna with wasabi sauce that just has a fresh summer taste to it, plus it’s incredibly nutritious.  A four-ounce serving of ahi tuna fish contains about 120 calories, 25 grams of protein, one gram of fat, and no carbohydrates.  It’s also packed full of Vitamin B, omega-3 fatty acids, potassium, vitamin D, phosphorous, selenium, and magnesium. When planning a meal of seared tuna, it’s essential to make sure your fish is very fresh.  Since seared tuna is cooked very rare, the quality of the meat is...
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Grilled Clams and Mussels Recipe

By The Butcher Shop | July 8, 2021
Grilled Clams and Mussels with Sesame-Cilantro Butter There’s nothing like fresh shellfish on a warm summer day, and preparing it on the grill is easier than you may think.  Virtually any shellfish such as oysters, clams, and mussels can be grilled easily within minutes.  And with access to fresh seafood and shellfish from The Butcher Shop, why wouldn’t you give it a try? Ingredients: 2 pounds TBS small clams 2 pounds TBS mussels 8 tablespoons of butter 3 tablespoons fresh cilantro or flat-leaf parsley, chopped 2 cloves of garlic, minced 2 tablespoons sesame seeds Grilled Clams and Mussels Tips: Smaller...
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Chicken Spinach and Mushroom Lasagna

By The Butcher Shop | July 1, 2021
Chicken, Spinach, and Mushroom Lasagna This lasagna features a bit of heat to offset the creamy bechamel sauce, resulting in a delicious chicken-based lasagna the whole family will love.  The first night’s dinner is delicious, and the leftovers the next day are even better! Ingredients: Chicken mixture: 2 ½ pounds TBS chicken breast meat, cooked and shredded 3 tablespoons olive oil 1 sweet onion, chopped 2 tablespoons minced garlic 16 ounces crimini mushrooms, sliced 1 tablespoon dried basil 2 teaspoons dried oregano 1 teaspoon red pepper flakes 1 ½ teaspoon of salt, divided 12 ounces fresh baby spinach Bechamel Sauce:...
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Grilled Stuffed Chicken Breasts

By The Butcher Shop | June 24, 2021
Grilled stuffed chicken breasts take a backyard barbeque from ordinary to extraordinary They are quick and simple to prepare, and your guests will think you’re quite the chef. These stuffed chicken breasts use sun-dried tomatoes, basil, and goat cheese, but you can substitute for other fillings as desired.  Other stuffing options include: Prosciutto, mozzarella, and sage leaves Smoked cheese, sliced kielbasa, and Sauerkraut. Grilled Stuffed Chicken Breasts Ingredients: 2 TBS large, whole boneless skinless chicken breasts or 4 half breasts. 8 sun-dried tomatoes 8 large fresh basil leaves 4 ounces creamy goat cheese Salt and pepper to taste 3 tablespoons olive...
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Grilled Meatloaf To Spice Up The Summer

By The Butcher Shop | June 17, 2021
Spice Up Your Summer BBQ with Grilled Meatloaf Meatloaf doesn’t have to be your basic oven-baked dinner. With a few non-traditional ingredients and a hot grill, you have the perfect makings for a grilled meatloaf dinner to be enjoyed on the back deck.  Add grilled corn on the cob or barbeque baked beans, and get ready for a relaxing meal with friends and family. Remember, The Butcher Shop is the place to go to purchase locally sourced meats and fresh produce. Our meats are natural, non-GMO, and free-range products sourced from local farmers.  And, our sausages are made in-house.  When...
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Roasted Halibut Fresh Seafood For Home

By The Butcher Shop | June 10, 2021
Delicious Roasted Halibut is Easier than You Think Preparing fish can be intimidating to even experienced chefs.  Even in the Pacific Northwest, good fish comes at a slightly higher price, so the pressure to cook it correctly is accordingly greater.  However, starting with the basics, it’s easy for any cook to create a delicious roasted halibut dinner. Ingredients: About 1 ½ pound of TBS halibut fillets 1 cup panko bread crumbs 3 tablespoons parmesan cheese, grated 1 tablespoon fresh parsley, finely chopped ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon salt Pepper to taste 2 tablespoons unsalted butter,...
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Beer Bottle Stuffed Burgers

By The Butcher Shop | June 3, 2021
Make Father’s Day Special with Beer Bottle Stuffed Burgers Treat that special dad in your life to his favorite bottle of beer and mouthwatering burger this Father’s Day.  This is one burger he won’t ever forget!  Come by The Butcher Shop to select the finest locally sourced meats and vegetables for your dinner.  Our meats are natural, non-GMO, and free-range sourced from local farmers here in Southern Oregon. We can help you put the perfect meal on your dinner table. This recipe makes 4 beer bottle stuffed burgers. Ingredients: 2 pounds TBS ground beef. 1 tablespoon Worcestershire sauce 1 teaspoon...
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