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The Butcher Shop

Perfectly Grilled Tomahawk Steak

By The Butcher Shop | July 7, 2019
How to Achieve the Perfectly Grilled Tomahawk Steak Preparing a grilled tomahawk steak can seem like a daunting task. We're here to let you know that you can master grilling this wonderful cut of meat in your own home. Preparing a Tomahawk Steak for the Grill A tomahawk ribeye is not a standard cut that you'll find in every grocery store. To obtain this cut, The Butcher Shop is the best place to go. We will cut this steak to order for you, with the steaks being about two inches thick. Once you have your tomahawks, you'll need only a...
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Bourbon Glazed Pork Chops Recipe

By The Butcher Shop | June 27, 2019
Bourbon Glazed Pork Chops:  Trying a new recipe can be nerve-racking. Often the results are worth the effort. If you find yourself stuck in a meal rut the internet can offer options to spice up your meal. You can also visit our store and get inspired, with ideas like these bourbon glazed pork chops.   For us, the local butcher can share new techniques and flavors that pair best with their cuts of meats. The Butcher Shop is a locally owned butcher shop in Eagle Point, Oregon, that offers quality locally sourced meats, seafood, and vegetables. Our trained butchers have...
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Chicken Kabob Recipe – Marinated Kabobs

By The Butcher Shop | June 18, 2019
Chicken Kabobs: We have come a long way from the Turkish soldiers of 1377, who cooked skewered game over an open fire. However, there is still something immensely satisfying about eating food off of a stick. Think of corndogs, cotton candy, popsicles, and of course, kabobs. A Shish kebob bears a remarkable resemblance to its original presentation. In the United States, we tend to use wooden sticks instead of swords or flat blades. Nevertheless, kabobs are still delicious morsels of meat alternating with vegetables on a skewer cooked over an open flame. Why is marinating important in a chicken kabob recipe?...
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Grilled Avocados – Perfect Recipe

By The Butcher Shop | May 30, 2019
Avocados are a classic ingredient to add some cultural flair to any grilled dish. While most people are aware of the magical quality that a fresh avocado can offer to a plate, did you know that you can actually eat avocados on their own? Grilled avocados are such a tasty side dish for your juicy steak or if you are a vegan or vegetarian, it is a nice replacement piece to enjoy in place of a protein. The Uniquely Great Taste of Grilled Avocados Bet you didn't know that avocados are technically a fruit. We know, it surprises us too....
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Grilled Artichokes – Chef Matthews Recipe

By The Butcher Shop | May 5, 2019
Grilled Artichokes: With spring comes great local produce from Oregon and California, like artichokes. Prime Artichoke season runs from March-May/Early June and you'll always be able to find fresh Artichokes at the Butcher Shop. Spring also coincides with grilling season so why wouldn't we want to grill delicious artichokes. That is why we would love to share with you this grilled artichokes recipe from chef Matthew. Cut artichokes in half and remove choke carefully not to cut too deep into the heart. Boil in water with the juice of one lemon for 25 minutes. Remove from water and let rest...
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Chicken Fajitas Recipe

By The Butcher Shop | May 2, 2019
Chicken Fajitas We know how much you folks like to enjoy a meal made with fresh ingredients, it is with that goal in mind that we now feature a recipe for chicken fajitas Chicken fajitas are a cheap and delicious meal that can satisfy a variety of people, from those who love spicy foods of all kinds to the health-conscious and even just people who want to make something simple and uninvolved. Chicken Fajitas Recipe. This recipe takes no more than half an hour to make from the start of prep work to the conclusion of cooking and serves four people....
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Roasted Rack of Lamb

By The Butcher Shop | April 16, 2019
Roasted Rack of Lamb: For home cooks in Oregon, roasted rack of lamb is a meal that is served on the most special of occasions. That means weddings, holidays, birthdays and other milestones. Lamb can be a bit pricey, but in the end, it is so very worth it. What is the Rack of Lamb? The rack of lamb or carré is right next to the loin. To save time, ask our butcher to chine it, which means remove the tissue between the bones so it’s easier to cut the ribs into chops and to shape it into a crown if you'd...
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Cheesy Scallop Potatoes Recipe

By The Butcher Shop | April 13, 2019
Cheesy Scallop Potatoes We have 2 holidays approaching that scream for some potato side dishes. St. Patrick’s Day is a few days away. Instead of bland boiled potatoes to go with your corned beef, how about some cheesy scallop potatoes?  The same goes for Easter. Potatoes are a great accompaniment to either roasted leg of lamb or fresh ham. Here is a crowd-pleasing recipe for taking potatoes to the next level. 3 Cheese Scallop Potatoes Prep time: 20 minutes Cook time: 75 to 90 minutes Serves: 6 Ingredients: 2 lbs Yukon gold potatoes, washed well 2 TBS butter + extra to coat...
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United Steaks of America Extravaganza Sale!!

By The Butcher Shop | March 31, 2019
Our BIGGEST sale of the year!! 3-Days ONLY! Starts 9am Tuesday, April 2nd and runs through Thursday, April 4th.
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Stuffed Cornish Game Hens

By The Butcher Shop | March 27, 2019
Stuffed Cornish Game Hens: A lot of our customers wonder what a Cornish game hen actually is. A Cornish game hen is simply another breed of chicken that was developed in Cornwall in the United Kingdom. They are smaller than the regular chicken you would buy because they are processed when they’re younger, about five to six weeks old as opposed to seven to 13 weeks old for a regular boiler/fryer. If they were French, they’d be called poussins. They’re always sold whole or halved, and they’re never boned. One of the best ways to serve a Cornish game hen --...
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