The Butcher Shop

Chicken Fajitas Recipe

Chicken Fajitas We know how much you folks like to enjoy a meal made with fresh ingredients, it is with that goal in mind that we now feature a recipe for chicken fajitas Chicken fajitas are a cheap and delicious meal that can satisfy a variety of people, from those who love spicy foods of all kinds to the health-conscious and even just people who want to make something simple and uninvolved. Chicken Fajitas Recipe. This recipe takes no more than half an hour to make from the start of prep work to the conclusion of cooking and serves four people....
Read More about Chicken Fajitas Recipe

Roasted Rack of Lamb

Roasted Rack of Lamb: For home cooks in Oregon, roasted rack of lamb is a meal that is served on the most special of occasions. That means weddings, holidays, birthdays and other milestones. Lamb can be a bit pricey, but in the end, it is so very worth it. What is the Rack of Lamb? The rack of lamb or carré is right next to the loin. To save time, ask our butcher to chine it, which means remove the tissue between the bones so it’s easier to cut the ribs into chops and to shape it into a crown if you'd...
Read More about Roasted Rack of Lamb

Cheesy Scallop Potatoes Recipe

Cheesy Scallop Potatoes We have 2 holidays approaching that scream for some potato side dishes. St. Patrick’s Day is a few days away. Instead of bland boiled potatoes to go with your corned beef, how about some cheesy scallop potatoes?  The same goes for Easter. Potatoes are a great accompaniment to either roasted leg of lamb or fresh ham. Here is a crowd-pleasing recipe for taking potatoes to the next level. 3 Cheese Scallop Potatoes Prep time: 20 minutes Cook time: 75 to 90 minutes Serves: 6 Ingredients: 2 lbs Yukon gold potatoes, washed well 2 TBS butter + extra to coat...
Read More about Cheesy Scallop Potatoes Recipe

United Steaks of America Extravaganza Sale!!

Our BIGGEST sale of the year!! 3-Days ONLY! Starts 9am Tuesday, April 2nd and runs through Thursday, April 4th.
Read More about United Steaks of America Extravaganza Sale!!

Stuffed Cornish Game Hens

Stuffed Cornish Game Hens: A lot of our customers wonder what a Cornish game hen actually is. A Cornish game hen is simply another breed of chicken that was developed in Cornwall in the United Kingdom. They are smaller than the regular chicken you would buy because they are processed when they’re younger, about five to six weeks old as opposed to seven to 13 weeks old for a regular boiler/fryer. If they were French, they’d be called poussins. They’re always sold whole or halved, and they’re never boned. One of the best ways to serve a Cornish game hen --...
Read More about Stuffed Cornish Game Hens

Corned Beef Hash Recipe

Corned Beef Hash Recipe: Whether for breakfast or dinner, Corned Beef Hash is considered a staple on the list for cold weather or rainy day comfort foods. This Irish based recipe can be used as a left-over dish for later after a hearty Corned Beef hash meal usually served with sauerkraut or cooked cabbage and potatoes. Though hash can be found in cans at the grocery store, you really want to make corned beef hash homemade, there is a world of difference in the flavor with this corned beef hash recipe. What Is Corned Beef? Corned Beef is an inexpensive cut...
Read More about Corned Beef Hash Recipe

Baja Shrimp Taco Recipe

Seafood and taco lovers should rejoice over this baja shrimp taco recipe, which combines surf and turf with a classic California-Mexican style. Citrus juice, salt, cumin, and cilantro combine to create a wonderfully zesty marinade. The pop of chili powder contrasts these flavors, adding a bold flare that your test buds will delight in. This is a great recipe that you can pull together on a weeknight for the family or wow your friends with during a weekend gathering. Best of all, you can tweak this recipe to add in any additional favorite ingredients, toppings, and condiments per your preference....
Read More about Baja Shrimp Taco Recipe

Cocktail Meatballs Party Recipe

Sweet and Savory Cocktail Meatballs Whether it's a sports party or a family gathering, these sweet and savory cocktail meatballs will be a grand slam hit. To ensure that your meatballs are made from high-quality ingredients, purchase your meat and vegetables fresh from The Butcher Shop. Cocktail Meatballs Ingredients: 1/2 pound of lean ground beef 1 egg, large 1/2 pound of ground pork 1/4 cup of heavy cream 1 tsp of baking powder 3/4 cup of white sandwich bread cubes, no crust 3/4 tsp of salt 1/8 tsp of black pepper 1/8 tsp of allspice 1 minced clove of garlic 1...
Read More about Cocktail Meatballs Party Recipe

Apple Stuffed Pork Chops Simple and Delicious

Apple Stuffed Pork Chops: A Sweet and Savory Delight for Your Winter Table Hand-cut meats are a delight that is making a comeback, and because The Butcher Shop values well-raised stock and ethical animal husbandry practices that ensure their meat is of the highest and healthiest quality, pork products are at their best during the late autumn and winter months. This traditional and hearty dish of apple stuffed pork chops is a treat when the temperature dips and the wind grows chill. That’s why hand-cut, thick chops from The Butcher Shop are ideal, so you and your family or guests...
Read More about Apple Stuffed Pork Chops Simple and Delicious

Homemade Elk Chili Recipe

Homemade Elk Chili There is nothing more comforting than homemade elk chili on a cold, winter day. And the best thing about this recipe is that you can prepare and cook it in only two and a half hours or less! This easy-to-cook recipe requires a minimum of ingredients and can provide a tasty meal for up to eight people. Homemade Elk Chili Ingredients One Pound of Ground Elk One Medium to Large Onion Diced and Sauteed One 15 Ounce Can Italian Stewed Tomatoes One 16 Ounce Can Chili Beans One 12 Ounce Can Tomato Paste One 1.25 Ounce Envelope...
Read More about Homemade Elk Chili Recipe