The Butcher Shop, Inc.

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Thanksgiving Cooking and Heating Instructions

By The Butcher Shop | November 25, 2015
Cooking Instructions For Herb Roasted Turkey The flavor in this roasted turkey comes primarily from the mix of fresh herbs and a bit of butter. Maria also gave us tips for making her Simple Traditional Pan Gravy, a delicious addition to your Thanksgiving feast. 1 (12-15 pound) fresh or frozen turkey, thawed 3 Tbs unsalted butter, softened 1 Tbs plus 1 teaspoon salt, divided 1 tsp freshly ground black pepper, divided 6 large sage leaves 6 large flat-leaf parsley sprigs 3 large thyme sprigs 3 fresh or dried bay leaves 1/2 medium onion 1 garlic clove, halved 2 cups fat-free...
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What’s on Your Table this Thanksgiving?

By The Butcher Shop | November 19, 2015
3 quick and easy ways to make Thanksgiving leftovers even more delicious the next day! With leftovers this tasty, you might want to double all of your Thanksgiving day recipes. From mashed potato casserole to a Mexican twist on mashed taters, you'll love these ways to re-purpose your turkey day dinner so you can enjoy something new every day of the week. If you're tired of the same-old dry turkey the next day for lunch, get creative and try these quick and easy recipes for a change, and make a new Thanksgiving holiday tradition your family will love. 1. Mashed...
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Hearty Turkey Stew to Get You Ready For Thanksgiving

By The Butcher Shop | October 22, 2015
Turkey...potatoes...green beans...rolls. These ingredients are all staples of the Thanksgiving dinner table, but what if you kicked things up a notch and introduced a new tradition this holiday season? Let's call it Thanksgiving feast practice if you will.  If you are looking forward to this Holiday feast then we have a recipe that will help to tide you over until the day of heaping serving bowls and over-indulging arrives. See below for our take on a hearty stew that will have everyone raving. Best part is, you can have leftovers for the whole long weekend. Don't forget: it's not too...
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Are You Looking for Exotic Meats?

By The Butcher Shop | September 24, 2015
Well, The Butcher Shop on Shasta Ave. has what you want. We know that you love your regular grill favorites but if you have had your fill of burgers and dogs on the grill, it's time to shake things up a little with our exotic meats. We offer all kinds of meats, from traditional to exotic. But it's our exotic meat that's getting all the attention this month thanks to a feature article appearing in Southern Oregon Magazine about The Butcher Shop and our fine, exotic meats. Curious to know more? Think we just mean venison and elk? Well, we...
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A BBQ to Remember…

By The Butcher Shop | August 24, 2015
Don't have any regrets this summer when you're knee-deep in snow in January! Instead, make every last minute of summer count. Why not end grilling season with a meat extravaganza? The Butcher Shop has everything you need to throw a BBQ that you can look back on fondly this winter. With Labor Day almost upon us, have a BBQ to remember with not one, not two but three types of meat or more at your next backyard gathering. We Give You Choices In between all your summer fun, stop in at The Butcher Shop for Smokin’ Saturdays between 10 a.m....
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Meatballs are better when they are grilled!!

By The Butcher Shop | July 30, 2015
Looking to sink your teeth into something meaty this summer? Forget about the same old hamburger hockey pucks and burned hot dogs. Go with something truly succulent and tasty: barbecue meatballs! The Butcher Shop has all the fresh ground beef you need to craft the perfect meatball with a twist. We use only locally sourced meat to add a tasty and fresh taste to your summer barbecue this season. You can choose whatever barbecue sauce you like, of which there are many varieties, from sweet to hot. Ingredients 2 pounds ground beef 1 1/2 cups bread crumbs 1/4 cup onion...
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Grilling with Dad = Great Memories!

By The Butcher Shop | June 17, 2015
Father's Day is approaching this Sunday and you know what dads love to do: grill! Spend some time with Dad this Father's Day barbecuing in the backyard. You pick up the steaks and bring the sides, while he relaxes and takes the day off. Hit The Butcher Shop for fresh locally sourced meats, along with freshly baked breads, specialty items, and fresh fruit and vegetables. Try a new recipe this year and make it your new family secret. For instance, try this rub to go with our variety of tender steaks: Spicy Steak Rub 1 tbsp chili powder 1 tsp...
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We’re Hiring!

By The Butcher Shop | June 10, 2015
That is right, we are looking to add someone to the Butcher Shop team! We are looking for someone to work behind the counter, if you are interested download the application and bring it by! Download Application Now!
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Happy Memorial Day from The Butcher Shop

By The Butcher Shop | May 21, 2015
As Memorial Day approaches this weekend, we reflect on those who died for our country's hard-won freedom. That is what the holiday is about, first and foremost. A nice complement to this most revered day is a gathering with friends and family to share memories of loved ones who have served, enjoy the beautiful weather and eat great food. The Butcher Shop is proud to honor all who have fallen in battle, an honor marked by Memorial Day this weekend. It also marks the start of family barbecues for the summer, so head on over to get something for the...
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What are you grilling?

By The Butcher Shop | April 27, 2015
With spring here in all its glory and summer not far behind, it's time to prep your grill for the upcoming barbecue season. If you're like most people, you love to barbecue in the warm weather for friends and family thanks to the grilled, slightly smoky flavor it lends to any meat: chicken, ribs, steak, burgers, hot dogs and anything else you can throw on there. You can even grill up veggies of your choice, from zucchini to corn on the cob. Get creative this summer with your barbecue style, and become the grilling chef of the neighborhood that everyone...
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