The Butcher Shop, Inc.

Locally Sourced Quality Food

Standing rib roast

Finally !

By ButcherShopFan | October 12, 2011
Finally.... I could'nt believe my eyes when he came walking into the edge of a clearcut just after it had stopped raining. He was with a forked horn that I saw first. There was no way I was gonna shoot that little guy. Then.... out from the trees came Mr. big....... Awsome. ~ Greg
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Wow What a BlackTail

By ButcherShopFan | October 12, 2011
I had been hunting for about a week and a half in our Cascades and was seeing good big deer almost every day. I counted at least 7 other deer in this area that were as big or bigger than this guy. I had gone on this trip all by myself and was having the greatest time when one evening I got a little lost. Been hunting creek drainage's because it was so hot during archery season that it just made sense. I was firing up my GPS to see where in the heck I was when out of the...
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First Buck

By ButcherShopFan | October 9, 2011
Shot my first buck at 75 yards. Hanging wieght at butcher shop 107. ~ Kyle
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Surprise!!!

By ButcherShopFan | October 9, 2011
Started hunting early in the morning Oct. 8 2011. 2pm rolls around with out seeing a deer all day on the way out heading home I just had a good feeling about an area. I sent my son down to push through a small draw. 10 minutes into the wait for my son push through this big guy comes running up right in front of me 25yrds shot. 4x5 rack, 87lbs hanging meat. So far a great season! ~ Keith
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Andrew’s Buck

By ButcherShopFan | October 9, 2011
~ Andrew
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Special Order for the Holidays!

By The Butcher Shop | October 7, 2011
We offer a full line of specials for your Holiday meals! All our food is limited quantity, locally grown. This year, we are pleased to offer: Fresh, locally grown, free range turkeys Organic free range turkeys Turkey breast - smoked OR fresh Locally grown, free range ducks Turducken Old-fashioned, dry cured hams - bone in and boneless Locally grown rack of lamb Prime rib Beef tenderloin (filet mignon) Buffalo tenderloin Pork crown roast Choice Prime NEW ITEM: Dry aged 60 days NEW ITEM: Fresh LOCAL pheasant! (only 20 available, so reserve early!) We will begin taking Holiday orders on November 1 - all...
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My first buck

By ButcherShopFan | October 6, 2011
I shot my first buck this season. I used my Dad's 30-06 that was handed down to him from his Grandfather. It was a great experience! ~ Travis
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Fresh Fish Friday – September 30

By The Butcher Shop | September 29, 2011
Holy Macarole! In shell oysters, Muscles, Catfish, Crab Meat, Fresh Red Snapper, True Cod, Sushi Grade Ahi, Fresh Alaska Salmon, Steelhead, Columbia River Sturgeon, Steamer Clams. ---- See you soon?
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Harvest Party at Kriselle Cellars

By The Butcher Shop | September 26, 2011
 Come join the fun at the Harvest Party at Kriselle Cellars! The Butcher Shop is providing samples of: Smoked Pig, Tritip, and Lamb! There will be Barrel Tasting and Kriselle Cellars will release their 2009 vintage! Sauvignon Blanc, Viognier, Tempernillo, Cabernet Sauvignon, Cabernet Franc, and their Blend! Come on by for this FREE Event! 2200 Pinegate Way, White City, OR
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6 by 6: 384

By ButcherShopFan | September 17, 2011
~ Nellie
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