Chicken Kabob Recipe – Marinated Kabobs
Chicken Kabobs: We have come a long way from the Turkish soldiers of 1377, who cooked skewered game over an open fire. However, there is still something immensely satisfying about eating food off of a stick. Think of corndogs, cotton candy, popsicles, and of course, kabobs. A Shish kebob bears a remarkable resemblance to its original presentation. In the United States, we tend to use wooden sticks instead of swords or flat blades. Nevertheless, kabobs are still delicious morsels of meat alternating with vegetables on a skewer cooked over an open flame. Why is marinating important in a chicken kabob recipe?...
