Beer Battered Halibut
Beer Battered Halibut and Homemade Tartar Sauce Halibut is the star of this classic fish and chips combo with a tangy beer batter and super easy homemade tartar sauce. You can find fresh halibut anytime in season at the Butcher Shop, as well as the best assortment of fresh fish in the Rogue Valley. Serves 4 to 6 Tartar Sauce 1 ½ cups mayonnaise ¼ cup finely chopped dill pickle 2 tablespoons finely chopped onion (prepared relish may be used in place of pickle and onion if you happen to have some.) Beer Batter 1 ½ cups all-purpose flour...