The Butcher Shop, Inc.

Locally Sourced Quality Food

Dried cranberry

Dry Aged Beef

By The Butcher Shop | November 6, 2018
The Butcher Shop: What Makes Dry Aged Beef Better? The great steak debate seems to rage over different cuts of meat. Some love the marbling of ribeye, the tenderness of filet mignon or the full flavors of the T-bone. But very few ever introduce dry-aged steaks into the conversation. That's because these meaty delights are rare and difficult create. Make sure to indulge if you ever come across an opportunity to try this succulent style of dry aged beef. The depth of deliciousness will forever tip the balances, and you'll be arguing for dry-aged steaks with your meat-loving friends for...
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2018 Pre-Orders

By The Butcher Shop | October 29, 2018
We will begin accepting pre-orders for Thanksgiving Thursday, November 1st. We will be offering our delicious turkeys, smoked, fresh free range and fresh organic, as well as other holiday classics like ham, prime rib, and lamb. Just call the store at 541-830-3369, or stop by with your order. When placing your order be ready to also request what day you would like to pick your order up. Our hours the week of Thanksgiving will be: Monday 9 am to 5:30 pm Tuesday 9 am to 5:30 pm Wednesday 9 am to 12 noon Thursday - Sunday Closed 2018 Thanksgiving Pre-Orders HAM Bone-In $3.49...
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Grilled Butternut Squash

By The Butcher Shop | October 17, 2018
With fall right around the corner, many think of pumpkins, apples, gourds and other hearty fare for their cooking and baking. We happen to be quite fond of grilled butternut squash as it affords a variety of approaches, especially when you serve it along with some quality grilled chicken. To that end, we present a delicious and simple recipe for grilled butternut squash. Garlic Coconut Grilled Butternut Squash Ingredients and Equipment Butternut squash, 3 pounds. Coconut oil, 1 tbsp, melted. Balsamic vinegar, 2 tbsp. Thyme, dried, 1 tsp. Garlic cloves, 3, minced. Zest from half an orange, roughly 2 tsp....
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Grilled Pork Tenderloin – With Apple Rings

By The Butcher Shop | October 5, 2018
Grilled Pork Tenderloin Though summer may be officially over, there are still plenty of warm days left that can serve as an excuse to fire up the grill. One of the most delicious meals that the backyard cook can make is grilled pork tenderloin, but first, a few things need to be done before this scrumptious dish can be enjoyed. Prepare the Grill If the cook is using a gas or electric grill, they should follow the instructions for using it. Even if they're using a charcoal grill they should  check the manual as some grills need to be lined...
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Beer Battered Halibut

By The Butcher Shop | September 23, 2018
Beer Battered Halibut and Homemade Tartar Sauce Halibut is the star of this classic fish and chips combo with a tangy beer batter and super easy homemade tartar sauce. You can find fresh halibut anytime in season at the Butcher Shop, as well as the best assortment of fresh fish in the Rogue Valley. Serves 4 to 6 Tartar Sauce 1 ½ cups mayonnaise    ¼ cup finely chopped dill pickle 2 tablespoons finely chopped onion (prepared relish may be used in place of pickle and onion if you happen to have some.) Beer Batter 1 ½ cups all-purpose flour...
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Ahi Tuna A Grilling Sensation

By The Butcher Shop | September 7, 2018
The Passion for Grilling Ahi Tuna There is nothing quite like the aroma of fresh ahi tuna sizzling on the grill. You may be concerned about your fish sticking, flaking apart or not being certain when your tuna is done cooking. We want you to realize there is nothing easier to grill to perfection than an ahi tuna steak. The best place to begin is to make certain the tuna you purchase is of the highest quality. We highly recommend sushi grade ahi tuna. This well-loved tuna has a smooth texture, pink color and sensational mild flavor. The steaks hold...
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How To Grill Beer Can Chicken

By The Butcher Shop | August 23, 2018
Grilling chicken is one of life's greatest pleasures. From crispy skin to tenderly grilled meat, grilling brings out chicken's subtle and elegant flavors. BBQ chicken is an ideal meal on a hot day. One of the best ways to grill the bird is a technique known as Beer Can Chicken. Beer Can Chicken is an excellent way to get the moist, flavorful chicken of your dreams. Here's what you need to do. Get the Bird The first thing you should do is get your ingredients together and within easy reach. Start with a whole organic chicken from the Butcher Shop....
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How To Grill Salmon

By The Butcher Shop | August 7, 2018
Grilling Recipe For Salmon Grilling salmon is a fun and rewarding experience for the whole family (rewarding in the sense that you get a delicious meal afterward). Even so, some people can be a bit apprehensive about cooking fish, especially over a grill. In reality, it's not nearly as intimidating as it seems. Here's all you'll need to know to make a delicious grilled fish fillet. What You Need To make this recipe, make sure you have these ingredients and tools on hand. Salmon fillets (1 and 1/2 lbs worth, about 5 fillets). Sea salt (1 teaspoon). Freshly ground black...
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How To Grill An Avocado

By The Butcher Shop | July 24, 2018
Grilling Recipes With Avocado A summertime barbecue is a perfect excuse to get together with family, friends, and avocados to have some good food and fun in the sun. This summer you might be looking for a creative yet simple way to put some creativity and excitement back into your menu, and we have just the thing! Avacado might not be the first thing you think of when you fire up your grill, but after this, it very well might be. Grilling and filling this nutrient-rich fruit will delight your guests and their taste buds without being stressful and time-consuming....
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How to Grill The Perfect Brats Every Time

By The Butcher Shop | July 12, 2018
Grilling meats is an art form that takes some time to get right. Here are some basic tips and recipes to get you started. Follow these simple  guidelines and you will be well on your way to being called the bratwurst master around your household. Tip # 1 Do Not Prick the Sausage Casing It may seem like a good idea, but pricking the casing of the brat results in a dry and overcooked meat. Let the juices stay inside and mingle. Tip # 2 Grill Over Medium Heat for 18 to 25 Minutes If you've got uncooked bratwursts, grilling...
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