Are you tired of pork chops…or are you just tired of the same ol’ pork chops? Honey-glazed grilled pork chops take it up a notch with a sticky honey glaze that perfectly balances sweet and savory with just a touch of tang.
We recommend thick-cut pork chops from The Butcher Shop for this recipe so you can develop that smoky grilled flavor without the meat drying out. Served alongside grilled corn, zucchini, a crisp green salad, or roasted potatoes, this dish is an excellent way to make the most of end-of-summer produce.
How Do You Make Honey-Glazed Grilled Pork Chops?
To make honey-glazed grilled pork chops, season thick-cut pork chops and grill them over medium-high heat. Brush them with a glaze made from honey, soy sauce, Dijon mustard, apple cider vinegar, and garlic during the final minutes of grilling. Cook the pork to 145°F, then rest it before serving so the chops stay tender and juicy.
The Butcher Shop’s Honey-Glazed Grilled Pork Chops
Ingredients:
- 4 TBS thick-cut pork chops, about 1 to 1 1/2 inches thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
Directions:
1. Make the Glaze
Whisk the honey, soy sauce, Dijon mustard, apple cider vinegar, garlic, and smoked paprika together in a small bowl. Set the glaze aside.
2. Heat the Grill & Prep the Pork Chops
Preheat the grill to medium-high heat, about 400°F. Clean and lightly oil the grill grates to help prevent sticking. While the grill heats, pat the pork chops dry with paper towels. Rub both sides with olive oil and season them evenly with salt and black pepper.
3. Grill the Pork Chops
Place the chops on the grill and cook for about 4 to 5 minutes. Flip them and grill for another 3 to 4 minutes.
4. Add the Glaze
Brush the tops of the chops generously with the honey mixture, flip them, and grill for about 1 minute. Brush the other side, flip again, and grill for another minute. Continue flipping as needed until the glaze caramelizes and the pork reaches an internal temperature of 145°F.
5. Rest & Serve
Remove the pork chops from the grill and transfer to a clean platter. Let them rest for at least 3 minutes before serving
Butcher’s Tips for Success
- Pat the pork dry: Removing surface moisture helps the chops brown instead of steam whent hey hit the grill.
- Save the glaze for the end: Add the honey glaze during the last few minutes so it caramelizes without burning.
- Use a meat thermometer: To keep the pork from drying out, pull the chops from the grill when the thickest part reaches 145°F.
Looking for More Pork Chop Recipes?
French Onion Pork Chops(opens in new tab)
Peach Mustard Pork Chops(opens in new tab)
Apple Stuffed Pork Chops (opens in new tab)
Frequently Asked Questions
Can I make honey-glazed grilled pork chops with boneless pork chops?
Yes. Boneless pork chops work well, but watch their temperature closely because they may cook faster than bone-in chops.
What temperature should grilled pork chops reach?
Cook pork chops to an internal temperature of 145°F, then let them rest for at least three minutes before serving.
Can I make the honey glaze ahead of time?
Yes. Mix the glaze ahead of time and store it covered in the refrigerator. Bring it out while the grill heats so it’s easier to brush onto the pork chops.
How do I keep the honey glaze from burning?
Wait until the pork chops are nearly finished cooking before adding the glaze. Brush it on during the final few minutes and turn the chops as needed to caramelize the glaze without scorching the honey.
Put Honey-Glazed Grilled Pork Chops on Your Family’s Table with The Butcher Shop
Quick and easy, honey-glazed pork chops make a great weeknight dinner. When you start with thick-cut pork chops from The Butcher Shop(opens in new tab), though, that weeknight turns into something special. Our shop is filled with all-natural, locally sourced meat. You’ll also find fresh, never-frozen seafood, farm-fresh produce, and high-quality pantry essentials so you can feel good about what you put on your family’s table. Stop by today or call ahead to pre-order your ingredients.