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Lime Marinated Salmon Makes for the Perfect Seafood Dish

By The Butcher Shop | October 20, 2014
 Sweet, succulent, flavorful: those are all words to describe the fresh fish we stock here at The Butcher Shop every single day. From salmon and halibut to lobsters and Dungeness crab, we receive seafood shipments five days out of the week from fishermen and women in local coastal towns whenever we can. That freshness ensures you get only top-quality, fresh-from-the-sea taste when it comes to all our seafoods in stock. For example, pick up some fresh Chinook salmon today and try a new recipe your family will enjoy while eating together.  Grilled Chinook Salmon with Lime Marinade  You'll need just...
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Grab Your Bib and Napkins: It’s Time to BBQ!

By The Butcher Shop | September 20, 2014
Nothing says summer like a good barbecue out in the backyard with friends and family. When you're hosting a party, you don't want to spend too much time prepping and grilling, so it's important to keep it simple when it comes to a smokin' hot ribs recipe all can enjoy. Spend more time jumping in the pool with the kids and less time sweating in the kitchen. Try out this easy recipe for succulent BBQ ribs.  Just because you don't have an open pit or slow roaster doesn't mean you have to sacrifice tender flavor. First, head to the butcher...
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Learn how to grill delicious ribs this summer

By The Butcher Shop | August 20, 2014
How to Grill Succulent Ribs Whether you season your ribs with a dry rub or a glaze, the secret to making great ribs is in how you cook them. With summer in full swing, you can take advantage of the grill out on your porch to make summertime's signature dish -- ribs. Don't rush it. You need time and patience to create succulent ribs, with meat that just falls off the bone. What Kind of Ribs? The first step is to hit the butcher and choose the kind of ribs you want. There are two main types most people like:...
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Why We Love to BBQ (And You Should, Too!)

By The Butcher Shop | July 21, 2014
If you've been resigned to eating hockey puck hamburgers this summer, it's time to make this perennial barbecue food the right way. Your burger should be juicy, tender, with a slight crisp to it. It should be able to stand alone in the flavor department, without the need for condiments to mask the taste, although you'll probably want to load up on the toppings to make your homemade burger the best it can be. First off, ditch the frozen burger patties. Instead, head down to the butcher shop and pick up a few pounds of grass fed beef. Why grass fed...
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Crockpot Hearty Elk Stew

By The Butcher Shop | January 5, 2014
Slow cookers are best when you don’t have time or do not want to stand by the stove all the time. Just leave the meat in the Crockpot and forget it for hours. The fact that slow cooking takes ample time does not imply that it is difficult. On the contrary, it is quite easy and tastes very delectable if made in the right manner. Here is an easy slow cooker recipe of a healthy and delicious Elk stew. Try this one and you are sure to fall in love with it. Serving Size: 8 - 9 Preparation Time: 30...
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Sweet and Spicy Ham with Smokey Sauce

By The Butcher Shop | December 15, 2013
Serves: 6 Preparation Time: 30 minutes Cooking Time: 11 - 12 hours (Don’t worry! It is slow cooking. It means you just have to make the preparations and then leave the food to cook for the required time. You are not required to stand by the stove for so many hours). Ingredients for Ham 2 lbs. boneless ham 3 teaspoons Muscovado sugar 3 cups chicken stock 3 small yellow onions (sliced) 1 cup Smokey Sauce (recipe below) ¼ cup Smokey dry rub (recipe below) Ingredients for Smokey Sauce 8 oz. tomato sauce 6 oz. tomato paste 3 tablespoons blackstrap molasses...
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2013 Christmas Pre-orders

By The Butcher Shop | December 2, 2013
It's that time again! The Butcher shop is ready for your Christmas Dinner pre-orders! Make the most out of your family meal this year with something tasty from the butcher shop! Order today to make sure that you get exactly what you are looking for :)

Holiday web based pre-orders have closed for the year. Please stop by the Butcher Shop to see what we have in stock! We will still be taking phone orders through Friday the 20th.

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NEW Archery Hunter… and a GIRL!!

By ButcherShopFan | November 26, 2013
I'm new to hunting, and started with Archery. This is my first buck shot with my Hoyt bow. Weight at "The Butcher Shop" was 96 lbs!! Next year... my sights are set on an elk!! -Molly =)~ ~ Molly
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5×4 mully

By ButcherShopFan | November 23, 2013
Got this November 2013 in Bly! ~ Josiah
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The Two Week Notice – Are You Prepared For Thanksgiving?

By The Butcher Shop | November 6, 2013
If you are anything like a regular American family, then you probably remember the list of things that are needed to be done to make your Thanksgiving dinner perfect. You probably remember it on the eve, while you are listing things on your finger before bed or worst still, half an hour before the guests start to arrive. But what is the secret to a perfect Thanksgiving dinner? When do you need to start planning for it? The answer to the perfect Thanksgiving dinner is right here, and the time frame required is ideally 2 weeks! Two Weeks Before No,...
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