Stuffing Archives - The Butcher Shop, Inc.

Wow What a BlackTail

By ButcherShopFan | October 12, 2011

I had been hunting for about a week and a half in our Cascades and was seeing good big deer almost every day. I counted at least 7 other deer in this area that were as big or bigger than this guy. I had gone on this trip all by myself and was having the greatest time when one evening I got a little lost. Been hunting creek drainage's because it was so hot during archery season that it just made sense. I was firing up my GPS to see where in the heck I was when out of the...

First Buck

By ButcherShopFan | October 9, 2011

Shot my first buck at 75 yards. Hanging wieght at butcher shop 107. ~ Kyle

Surprise!!!

By ButcherShopFan | October 9, 2011

Started hunting early in the morning Oct. 8 2011. 2pm rolls around with out seeing a deer all day on the way out heading home I just had a good feeling about an area. I sent my son down to push through a small draw. 10 minutes into the wait for my son push through this big guy comes running up right in front of me 25yrds shot. 4x5 rack, 87lbs hanging meat. So far a great season! ~ Keith

Andrew’s Buck

By ButcherShopFan | October 9, 2011

~ Andrew

Butcher Shop - Special order now for the holidays

Special Order for the Holidays!

By The Butcher Shop | October 7, 2011

We offer a full line of specials for your Holiday meals! All our food is limited quantity, locally grown. This year, we are pleased to offer: Fresh, locally grown, free range turkeys Organic free range turkeys Turkey breast - smoked OR fresh Locally grown, free range ducks Turducken Old-fashioned, dry cured hams - bone in and boneless Locally grown rack of lamb Prime rib Beef tenderloin (filet mignon) Buffalo tenderloin Pork crown roast Choice Prime NEW ITEM: Dry aged 60 days NEW ITEM: Fresh LOCAL pheasant! (only 20 available, so reserve early!) We will begin taking Holiday orders on November 1 - all...

My first buck

By ButcherShopFan | October 6, 2011

I shot my first buck this season. I used my Dad's 30-06 that was handed down to him from his Grandfather. It was a great experience! ~ Travis

Fresh Fish Friday – September 30

By The Butcher Shop | September 29, 2011

Holy Macarole! In shell oysters, Muscles, Catfish, Crab Meat, Fresh Red Snapper, True Cod, Sushi Grade Ahi, Fresh Alaska Salmon, Steelhead, Columbia River Sturgeon, Steamer Clams. ---- See you soon?

Harvest Party at Kriselle Cellars

By The Butcher Shop | September 26, 2011

Come join the fun at the Harvest Party at Kriselle Cellars! The Butcher Shop is providing samples of: Smoked Pig, Tritip, and Lamb! There will be Barrel Tasting and Kriselle Cellars will release their 2009 vintage! Sauvignon Blanc, Viognier, Tempernillo, Cabernet Sauvignon, Cabernet Franc, and their Blend! Come on by for this FREE Event! 2200 Pinegate Way, White City, OR