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How to Prepare A Perfectly Grilled Ribeye

How to Prepare Perfectly Grilled Ribeye As the summer approaches, you're likely excited to get on the grill and perhaps try a few new recipes. If your family enjoys steak or you're looking to impress your friends at your next get-together, you may want to make ribeye steak the main course on the menu. Whether you've prepared this cut of meat before or you're a novice on the grill, here are some helpful tips for making perfectly grilled ribeye. Heat Up the Grill Place a cast-iron skillet on the grill and light the grill. While the grill is heating up,...
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Filet Mignon Perfectly Grilled Everytime

Perfectly Grilled Filet Mignon Filet mignon is a magnificent cut of steak; anyone who knows how to properly cook it should be treasured. Since everyone likes to feel special and we want to help that feeling, we are sharing our favorite way of preparing this prestigious cut. Perfectly Grilled Filet Mignon Ingredients Filet mignon steaks, 6-ounces, four Mushroom Compound Butter Butter, salted and softened, 8 tbsp Shallots, minced, 2 tbsp Oil, olive, 2 tsp Garlic cloves, two Mushrooms, baby portobello or cremini, cleaned and finely chopped, 1 lb. Wine, red, ¼ cup Salt, ½ tsp Pepper, black, ½ teaspoon Steak...
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Perfectly Grilled Porterhouse Steak

Perfectly Grilled Porterhouse Steak There are few things more delicious than a perfectly grilled Porterhouse Steak! Anyone who knows how to do steak justice can always find something satisfying to eat during any time of the year. With that having been said, there are hundreds of different ways of cooking steak and everyone is partial to a few in particular. In an effort to marry simplicity with satisfaction, we pored over our recipe book and practiced, practiced, practiced! Now we present a scrumptious little dish that calls for a half-dozen porterhouses. Of course, if you are cooking for less than...
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Grilled Steak Tacos Recipes

Grilled Steak Tacos In an effort to present something that is both exciting and delicious, we present a recipe for grilled chili lime steak tacos. Perfect for summer grilling and your family and friends will love you. The Best Recipe for Grilled Steak Tacos Ingredients Flank steak, 1.5 lbs Lime juice, taken from 2 large limes Lime zest, taken from 1 large lime Salt, kosher, 2 tsp Pepper, black, 1/2 tsp Sugar, granulated, 1 tsp Powder, chili, 1/2 tsp Cumin, 1/2 tsp Paprika, 1/2 tsp Powder, garlic, 1/2 tsp Oregano, dried, 1/2 tsp Cinnamon, ground, 1/8 tsp Olive oil Tortillas,...
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Grilled Korean Short Ribs

Grilled Korean Short Ribs Most short rib recipes require you to slowly braise them for hours, but did you know that they can be just as delicious when you grill them quickly? Lately, one of our favorite ways of cooking short ribs has been doing a Korean style grilled short rib. Called "Galbi" in Korea, this classic dish is a favorite for parties and gatherings. How to Make Grilled Korean Short Ribs Korean cooking is all about balancing sweet, savory, nutty, and spicy flavors. The key to maintaining tenderness while speeding up cook time is a simple marinade. Most of...
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Seared Ahi Tuna – Fresh Sushi Grade Ahi

Seared Ahi Tuna Ahi tuna is a great way to get your tasty meat fix while keeping an eye on your waistline. While you can prepare it in a number of ways, we present just one way of enjoying seared Ahi tuna that has always left a smile on the face of those we serve it to. Grilled and Seared Ahi Tuna With Sesame Seed Crust Ingredients Soy sauce, low-sodium, 1/2 cup Scallions, 1/4 cup, chopped Juice, lemon, 2 tbsp Oil, sesame, 1 tsp Ginger, grated, 1 tsp Tuna steak, 6 ounces, 4 Sesame seeds, 1/2 cup Cornstarch, 1/2 tsp...
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BBQ Spring Season

For those who have been isolated and are looking for some new grill ideas/recipes that have a spring comfort feel here are a couple of ideas we think you might like!! Grilled Lobster with Lime-Bay Butter- Ingredients 3 fresh lobsters ½ c. butter ¼ c. fresh lime juice ½ tsp. Crushed Bay Leaf ¼ tsp. ground black pepper ¼ tsp. salt Lime wedges (optional) Bay leaves (optional) 1.Bring 3 inches of water in an 8-quart saucepan to boiling over high heat. Add lobsters to the pan, cover, and cook 10 minutes. Remove lobsters from the saucepan and let cool. 2....
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Grilled Oysters – Fresh Oysters

Grilled Oysters Those who enjoy consuming shellfish often like the taste of oysters. These saltwater mollusks found in waterways like oceans and bays are popular for their flavor, diminished fat and calorie content, in addition to their relatively high concentrations of nutrients like various differentiations of the Vitamin B complex, protein, magnesium, copper, zinc, iron, and selenium. That said, the size and contour of said sea creatures can make preparation difficult. The Butcher Shop, which sells high quality, grass-fed meats, fresh seafood, and top-notch produce products to the residents of Southern Oregon, invites our customers and oyster lovers in general...
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Smoked Sausage and Chicken Jambalaya Recipe

Smoked Sausage and Chicken Jambalaya Recipe If you get bored with the typical routine of burgers and pizza, spice up your life, and add some variety with this simple, popular dish. Jambalaya is a traditional rice dish that exemplifies the bold flavors of Louisiana-style cooking. The procedure is not very complicated, but it's worthwhile to take care to develop the flavor. Ingredients Essentials 1 tablespoon vegetable oil 1 pound chicken, cut in 1-inch cubes 1 pound Andouille sausage, sliced 1/4-inch thick 1 medium red onion, chopped 1 medium green bell pepper, chopped 1 rib celery, chopped 1 medium tomato, chopped...
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Shepherds Pie Recipe Great Comfort Food

Shepherds Pie Recipe There are not many things in this life that have great rewards with very little expenditure of time and energy, but Shepherds Pie is one of them. It's a very easy casserole to prepare, and I don't know anyone who hasn't loved my recipe for it. You'll see some Shepherds Pie recipes that use beef broth, but I believe they use it because they don't want the meat to dry out. All of these recipes that call for it will tell you to thoroughly cook the ground beef before putting the casserole in the oven. I don't...
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