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Smoked Sausage and Chicken Jambalaya Recipe If you get bored with the typical routine of burgers and pizza, spice up your life, and add some variety with this simple, popular dish. Jambalaya is a traditional rice dish that exemplifies the bold flavors of Louisiana-style cooking. The procedure is not very complicated, but it's worthwhile to take care to develop the flavor. Ingredients Essentials 1 tablespoon vegetable oil 1 pound chicken, cut in 1-inch cubes 1 pound Andouille sausage, sliced 1/4-inch thick 1 medium red onion, chopped 1 medium green bell pepper, chopped 1 rib celery, chopped 1 medium tomato, chopped...

Pork Crown Roast A pork crown roast really is the jewel of a holiday meal. When the roast comes out of the oven with the ribs poking up through the top, it is something marvelous to take in. It is recommended that a crown roast be presented whole and carved tableside. Your friends and family will be impressed. This cut of meat is the pork loin rib roast that is formed into a circle resembling a crown. A typical crown is comprised of two racks, each with 8 ribs. Count on 1 rib portion per person. A 10 to 12-pound...

Why Lamb Kebabs? A better question is "why not?" Not only do you have an easy dish with tons of flavor in every serving, but you also have a grilled lamb kebabs recipe that can be easily expanded to cover large groups like weddings and parties. The only real challenge when serving these at large gatherings is having enough skewers to go around. If you want to taste true deliciousness, give this recipe grilled lamb kebabs recipe a try. The Best Grilled Lamb Kebabs You Will Ever Eat Ingredients for the Meat Skewers, bamboo Lamb, 2 lbs, cut into 2"...

A True American Classic The Reuben has been an American lunchtime favorite since the mid-twentieth century. Some say it was created as a poker night snack on a long-ago Nebraska evening. Others insist that it must have evolved in New York City delicatessens. While we may never be sure of its origin, one thing we absolutely do know — it’s delicious. That toasty buttered rye bread and gooey melted Swiss intertwined with the sauerkraut all make the corned beef sing. Add in the creamy sweet kick from the dressing and you have a culinary masterpiece. Corned beef is the standard...